{"id":4138,"date":"2026-06-30T18:58:31","date_gmt":"2026-06-30T16:58:31","guid":{"rendered":"https:\/\/www.veggiejam.com\/english\/?p=4138"},"modified":"2026-06-30T18:58:32","modified_gmt":"2026-06-30T16:58:32","slug":"white-bean-salad-with-shaved-fennel-cucumber-oil-free","status":"publish","type":"post","link":"https:\/\/www.veggiejam.com\/english\/white-bean-salad-with-shaved-fennel-cucumber-oil-free\/","title":{"rendered":"White Bean Salad with Shaved Fennel & Cucumber (Oil-free)"},"content":{"rendered":"\n

This light white bean salad with cucumber and fennel<\/strong>, parsley, and an oil-free lemon dressing is ready before hunger even has a chance to strike \u2014 on the table in 10 minutes, no cooking required, no fuss.<\/p>\n\n\n\n

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Growing up, we had cucumber salad pretty regularly: Tear open the packet of instant salad dressing mix, mix with oil and water, shake well \u2014 done. I didn't hate it, but I didn't love it either. Fresh herbs were basically never part of the picture in our kitchen.<\/p>\n\n\n\n

These days, store-bought instant dressing mix just doesn't make the cut for me. Because honestly, it really isn't any more effort to whisk together a homemade dressing<\/strong> and liven up a salad with fresh herbs. And once you see how much better it tastes... there's really no going back.<\/p>\n\n\n\n

For this white bean salad with cucumber and fennel, all you need is exactly 10 minutes <\/strong>\u2014 the speedy ones among you might even pull it off in 5 (feel free to drop your record in the comments!). The result: a fresh, satisfying salad <\/strong>that really comes alive thanks to that bright, oil-free lemon dressing<\/strong>.<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

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Why You'll Love This Recipe<\/h2>\n\n\n\n