{"id":4114,"date":"2026-06-28T14:47:27","date_gmt":"2026-06-28T12:47:27","guid":{"rendered":"https:\/\/www.veggiejam.com\/english\/?p=4114"},"modified":"2026-06-28T14:47:28","modified_gmt":"2026-06-28T12:47:28","slug":"moist-vegan-blueberry-lemon-muffins-sugar-free-oil-free","status":"publish","type":"post","link":"https:\/\/www.veggiejam.com\/english\/moist-vegan-blueberry-lemon-muffins-sugar-free-oil-free\/","title":{"rendered":"Moist Vegan Blueberry Lemon Muffins (Sugar-Free, Oil-Free)"},"content":{"rendered":"\n

Moist, fruity, and wonderfully lemony \u2014 these vegan Blueberry Lemon Muffins<\/strong> are the perfect snack for any time of day. They come together in a flash, are completely free of refined sugar and oil, and taste absolutely incredible.<\/p>\n\n\n\n

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I have a soft spot for baked goods \u2014 and muffins especially (though nothing quite beats my Banana Bread<\/a>). There's something so wonderfully self-contained about a muffin, and every time you peel away the wrapper, it feels a little like unwrapping a tiny gift.<\/p>\n\n\n\n

These gorgeous vegan berry muffins are a perfect match for spring: moist, fresh, and delightfully light.<\/strong> And the best part? They're made completely without refined sugar and without oil<\/strong> \u2014 yet they're wonderfully sweet and super moist, thanks to soy yogurt and almond flour, and the natural sweetness from dates. Add to that the bright, slightly tangy notes from lemon and blueberries, and you've got one irresistible little muffin.<\/p>\n\n\n\n

For me, this is the ultimate spring and summer muffin \u2014 unfussy, balanced, and just really, really good.<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

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Why You'll Love This Recipe<\/h2>\n\n\n\n