{"id":4058,"date":"2026-06-23T20:56:25","date_gmt":"2026-06-23T18:56:25","guid":{"rendered":"https:\/\/www.veggiejam.com\/english\/?p=4058"},"modified":"2026-06-23T21:10:32","modified_gmt":"2026-06-23T19:10:32","slug":"strawberry-asparagus-salad-with-quinoa-shallot-vinaigrette","status":"publish","type":"post","link":"https:\/\/www.veggiejam.com\/english\/strawberry-asparagus-salad-with-quinoa-shallot-vinaigrette\/","title":{"rendered":"Strawberry Asparagus Salad with Quinoa & Shallot Vinaigrette"},"content":{"rendered":"\n

This vegan Strawberry Asparagus Salad<\/strong> is one of those salad recipes that instantly feels like spring or summer on a plate \u2014 raw green asparagus, quinoa, ripe strawberries, and a punchy shallot vinaigrette. Colorful, fresh, and ready in under 30 minutes.<\/p>\n\n\n\n

\"Raw<\/figure>\n\n\n\n

For the longest time, I had no idea you could eat green asparagus raw. I wouldn't recommend just munching on a spear like a carrot \u2014 but this shaved asparagus salad<\/strong> is a game changer: thin ribbons of raw asparagus bring a fresh, slightly nutty flavor and exactly the kind of satisfying crunch a great salad needs. No cooking, no steaming \u2014 just as it is. <\/p>\n\n\n\n

And the combination with strawberries<\/strong>? Asparagus and strawberries don't just share the same season \u2014 they're surprisingly complementary in flavor too. The subtle bitterness of the asparagus meets the fruity sweetness of the strawberries, all brought together by a tangy shallot vinaigrette. It just works. The result: a raw asparagus salad that tastes like spring<\/strong> or summer.<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

\n

Why You'll Love This Recipe<\/h2>\n\n\n\n
    \n
  1. Colorful, light, and fresh:<\/strong> The ideal salad for spring and summer, when the days start getting warmer and you're craving something bright and vibrant.<\/li>\n\n\n\n
  2. A wholesome combination:<\/strong> Packed with vitamin-rich strawberries and asparagus, healthy fats from nuts, and complex carbs plus protein from quinoa.<\/li>\n\n\n\n
  3. Quick to make:<\/strong> Ready in 30 minutes. With pre-cooked quinoa, you can have it on the table even faster.<\/li>\n<\/ol>\n<\/div><\/div>\n\n\n\n
    \"Vegan<\/figure>\n\n\n\n

    Ingredients Notes<\/h2>\n\n\n\n