{"id":40,"date":"2017-08-20T18:21:33","date_gmt":"2017-08-20T18:21:33","guid":{"rendered":"http:\/\/www.veggiejam.com\/english\/?p=40"},"modified":"2024-08-31T06:01:44","modified_gmt":"2024-08-31T04:01:44","slug":"high-protein-vegan-marbled-banana-bread-gluten-free","status":"publish","type":"post","link":"https:\/\/www.veggiejam.com\/english\/high-protein-vegan-marbled-banana-bread-gluten-free\/","title":{"rendered":"High-Protein Vegan Marbled Banana Bread [gluten-free]"},"content":{"rendered":"\n

Vegan, gluten-free and high in protein - this simple marbled banana bread provides over 6 grams of protein per serving!<\/em><\/p>\n\n\n\n

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I love banana bread! Whether it's one with blueberries<\/a> or this vegan gluten-free marbled banana bread <\/strong>- for me, banana bread is the ultimate sweet snack. As soon as the bananas in our fruit basket have reached the right degree of ripeness, the oven is on - or I put them in the freezer for banana ice cream or smoothies<\/a>.<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

Unlike the American classic, this vegan marble banana bread recipe does not require any oil, butter or margarine <\/strong>and contains no eggs or refined sugar<\/strong>. Instead, it's loaded with wholesome ingredients such as rolled oats, buckwheat and nut butter <\/strong>plus bananas, of course.<\/p>\n\n\n\n

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It took me a few trials to get exactly where I wanted to be for this healthy banana bread recipe. But luckily I had plenty of ripe bananas on hand each week, as well as a diligent banana bread tester by my side.<\/p>\n\n\n\n

The end result was this moist, gluten-free marble banana bread<\/strong>. It is a bit more on the denser side<\/strong> compared to other recipes. But - thanks to the buckwheat and chickpea flour - it is high in protein<\/strong>. Cut into 12 slices (prepared with peanut butter), this banana bread recipe packs a whopping 6.4 g of protein per slice <\/strong>- with no added protein powder.<\/strong><\/p>\n\n\n\n

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The Ingredients<\/h2>\n\n\n\n