{"id":3847,"date":"2026-06-07T06:51:30","date_gmt":"2026-06-07T04:51:30","guid":{"rendered":"https:\/\/www.veggiejam.com\/english\/?p=3847"},"modified":"2026-06-07T06:51:31","modified_gmt":"2026-06-07T04:51:31","slug":"vegan-pesto-pasta-with-peas-arugula-oil-free","status":"publish","type":"post","link":"https:\/\/www.veggiejam.com\/english\/vegan-pesto-pasta-with-peas-arugula-oil-free\/","title":{"rendered":"Vegan Pesto Pasta with Peas & Arugula (Oil-Free)"},"content":{"rendered":"\n
This vegan pesto pasta <\/strong>with peas and arugula is the perfect quick weeknight meal: ready in just 15 minutes<\/strong>, full of flavor, and completely oil-free.<\/p>\n\n\n\n When I recently shared my recipe for a vegan arugula pesto<\/a> online, I knew one thing for sure: there had to be a pesto pasta. And here is the result (one that brings back memories of my student days)!<\/p>\n\n\n\n For this vegan pasta with pesto, I wanted to keep it simple but still give it a little upgrade. That's why I used whole grain pasta and added peas and arugula \u2013 for more substance, a touch of freshness, and an extra portion of plant-based protein. The result is a super simple dish that comes together in just a few minutes<\/strong>, yet still brings everything to the table: creamy, savory, and really satisfying<\/strong>. Exactly the kind of recipe you'll cook again and again.<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n Just a handful of simple ingredients come together for this quick pasta. Here's a closer look at what you'll need:<\/p>\n\n\n\n See recipe card for quantities.<\/p>\n\n\n\n If you haven't made the arugula pesto yet, start with that. Or make it while the pasta is cooking to save time.<\/p>\n\n\n\n This dish is easy to adapt.<\/strong> Add extra vegetables for more color and substance, or give it a protein upgrade to make it even more filling. Here are a few ideas:<\/p>\n\n\n\n Yes, any green pesto works \u2013 basil or spinach pesto pairs especially well. Just make sure it's vegan.<\/p> <\/div> About 2-3 days. That said, the pesto pasta tastes best freshly made. If you do store it, I recommend keeping the arugula and pine nuts separate \u2013 ideally the pesto too and mix together right before serving.<\/p> <\/div> <\/div>\n\n\n\n Looking for other simple pasta recipes like this? Try these:<\/p>\n\n\n I hope you'll give this vegan pesto pasta recipe a try. \u00a0If you love this recipe, be sure to leave a comment, rate the recipe and tag me on\u00a0instagram<\/a>\u00a0(#veggiejam<\/strong>) with your recreation.<\/p>\n\n\n
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Step-By-Step Instructions<\/h2>\n\n\n\n
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More Pasta Recipes<\/h2>\n\n\n\n




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