{"id":3829,"date":"2026-06-04T05:35:01","date_gmt":"2026-06-04T03:35:01","guid":{"rendered":"https:\/\/www.veggiejam.com\/english\/?p=3829"},"modified":"2026-06-04T05:35:04","modified_gmt":"2026-06-04T03:35:04","slug":"vegan-blueberry-coconut-bircher-muesli","status":"publish","type":"post","link":"https:\/\/www.veggiejam.com\/english\/vegan-blueberry-coconut-bircher-muesli\/","title":{"rendered":"Vegan Blueberry Coconut Bircher Muesli"},"content":{"rendered":"\n
Creamy, fruity and with a delicate hint of coconut \u2013 this vegan Bircher muesli with blueberries<\/strong> and coconut is the perfect breakfast when you need something quick, yet still want it fresh, filling and seriously delicious.<\/p>\n\n\n\n I'm honestly more of a \"warm porridge in the morning\" type (and on weekends I love a stack of pancakes<\/a>). For my husband, on the other hand, I usually prep a few portions of cold overnight oats on Sundays to last him through the week.<\/p>\n\n\n\n To keep things from getting boring, I eventually added this vegan Bircher muesli to our breakfast rotation \u2013 and ever since, it has basically become our new meal-prep breakfast staple, at least in this Spring season.<\/p>\n\n\n\n This muesli comes together quickly<\/strong>, is super versatile <\/strong>and can be adapted again and again depending on your mood and the season. The original Swiss Bircher muesli is made with milk, grated apple and hazelnuts. I've tweaked it a little with a combination of blueberries and coconut: fruity, lightly sweet<\/strong> and somehow a bit like a holiday in a breakfast jar.<\/strong><\/p>\n\n\n[feast_advanced_jump_to]\n\n\n Here\u2019s a quick overview of what goes into this vegan blueberry coconut Bircher muesli:<\/p>\n\n\n\n See recipe card for quantities.<\/p>\n\n\n\n You\u2019ll need a large bowl, a grater, measuring cups or a kitchen scale and a small pan (for toasting the coconut flakes) \u2013 and off we go!<\/p>\n\n\n\n You can enjoy the blueberry coconut Bircher muesli right away, or pop it in the fridge to soak a little longer<\/strong> \u2013 it becomes even creamier that way.<\/p>\n\n\n\n For the creamiest <\/strong>result and easy meal prep, prepare the muesli the night before and let it soak in the fridge overnight. It keeps for about 2\u20133 days.<\/p>\n<\/div><\/div>\n\n\n\n You can adapt this vegan Bircher muesli recipe to your own taste. Here are a few ideas:<\/p>\n\n\n\n Yes, they work great \u2013 they make the Bircher muesli a little juicier and give it a lovely colour.<\/p> <\/div> About 2\u20133 days in the fridge.<\/p> <\/div> <\/div>\n\n\n\n Looking for other delicious vegan breakfast ideas? Try these:<\/p>\n\n\n I hope you\u2019ll give my vegan Bircher muesli recipe with berries and coconut a try. \u00a0If you love this recipe, be sure to leave a comment, rate the recipe and tag me on\u00a0instagram<\/a>\u00a0(#veggiejam<\/strong>) with your recreation.<\/p>\n\n\n
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Step-By-Step Instructions<\/h2>\n\n\n\n
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Top Tip<\/h2>\n\n\n\n
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More Breakfast Recipes<\/h2>\n\n\n\n




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