{"id":3804,"date":"2026-06-21T20:37:25","date_gmt":"2026-06-21T18:37:25","guid":{"rendered":"https:\/\/www.veggiejam.com\/english\/?p=3804"},"modified":"2026-06-21T20:42:40","modified_gmt":"2026-06-21T18:42:40","slug":"vegan-tacos-with-cauliflower-walnut-meat-coleslaw-oil-free","status":"publish","type":"post","link":"https:\/\/www.veggiejam.com\/english\/vegan-tacos-with-cauliflower-walnut-meat-coleslaw-oil-free\/","title":{"rendered":"Vegan Tacos with Cauliflower Walnut Meat & Coleslaw (Oil-Free)"},"content":{"rendered":"\n

These vegan tacos with cauliflower walnut meat<\/strong> are incredibly easy to make and absolutely delicious. Smoky, spiced Tex-Mex crumbles made from cauliflower and walnuts, a creamy coleslaw, and all your favorite fresh toppings \u2014 piled high on a soft corn tortilla. This is Taco Night done right!<\/p>\n\n\n\n

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I first discovered tacos during my time in the US <\/strong>\u2014 and fell completely in love with them. <\/p>\n\n\n\n

For a long time, corn tortillas were nearly impossible to find here in Germany, which meant going without my beloved tacos. But these days, you can find them in well-stocked grocery stores \u2014 and ever since, homemade vegan tacos have become a regular feature on our dinner table. (The photo below from our kitchen says it all.)<\/p>\n\n\n\n

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When it comes to taco fillings<\/strong>, the sky's truly the limit. The inspiration for this version struck the first time I made my vegan cauliflower taco meat <\/a>\u2014 and I just knew immediately: this belongs in a taco. A quick coleslaw and a handful of fresh toppings later, this easy vegan taco recipe was born.<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

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Why You'll Love This Recipe<\/h2>\n\n\n\n