{"id":3765,"date":"2026-06-02T18:38:45","date_gmt":"2026-06-02T16:38:45","guid":{"rendered":"https:\/\/www.veggiejam.com\/english\/?p=3765"},"modified":"2026-06-02T18:38:46","modified_gmt":"2026-06-02T16:38:46","slug":"easy-gluten-free-quinoa-focaccia-flourless","status":"publish","type":"post","link":"https:\/\/www.veggiejam.com\/english\/easy-gluten-free-quinoa-focaccia-flourless\/","title":{"rendered":"Easy Gluten-Free Quinoa Focaccia (Flourless)"},"content":{"rendered":"\n

This gluten-free quinoa focaccia bread <\/strong>is made entirely without flour, yet still delivers a wonderfully fluffy, moist crumb and a slightly crisp surface. An easy, natural gluten-free bread made from just a handful of ingredients!<\/p>\n\n\n\n

\"Gluten-free<\/figure>\n\n\n\n

When I think back to gluten-free baking<\/strong> from a few years ago, words like 'dry, crumbly and inedible' come to mind. These days you can find recipes for gluten-free breads and the like online that easily keep up with their wheat counterparts. <\/p>\n\n\n\n

The single most important ingredient for gluten-free bread baking: psyllium husks<\/strong>! And in this gluten-free quinoa focaccia recipe they play a central role too. Without psyllium husks the focaccia wouldn't turn out nearly as fluffy and moist. Besides psyllium husks - which are also rich in valuable fiber - all you need for this gluten-free focaccia bread is quinoa, yeast, salt, water<\/strong> and toppings of your choice, so no gluten-free flour blend<\/strong> is required. It doesn't get more natural than this!<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

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Why You'll Love This Recipe<\/h2>\n\n\n\n
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  1. Gluten-free & flourless:<\/strong> Quinoa, a gluten-free pseudorain, form the base for this gluten-free focaccia bread.<\/li>\n\n\n\n
  2. Natural & wholesome:<\/strong> Made from just a few natural ingredients.<\/li>\n\n\n\n
  3. Ultra light & moist:<\/strong> A moist, airy focaccia that keeps its lightness even after a few days.<\/li>\n\n\n\n
  4. Easy to make<\/strong>: This quinoa focaccia recipe is super simple - just make sure you plan for the proofing time.<\/li>\n<\/ol>\n<\/div><\/div>\n\n\n\n
    \"White<\/figure>\n\n\n\n

    Ingredient Notes<\/h2>\n\n\n\n