{"id":3729,"date":"2026-05-29T21:43:22","date_gmt":"2026-05-29T19:43:22","guid":{"rendered":"https:\/\/www.veggiejam.com\/english\/?p=3729"},"modified":"2026-05-29T21:45:06","modified_gmt":"2026-05-29T19:45:06","slug":"vegan-strawberry-rhubarb-crumble-refined-sugar-free-oil-free","status":"publish","type":"post","link":"https:\/\/www.veggiejam.com\/english\/vegan-strawberry-rhubarb-crumble-refined-sugar-free-oil-free\/","title":{"rendered":"Vegan Strawberry-Rhubarb Crumble (refined sugar free, oil-free)"},"content":{"rendered":"\n

This easy vegan strawberry-rhubarb crumble<\/strong> is the ultimate spring dessert: fruity, slightly tart, with a crunchy oat-nut topping that works completely without flour, refined sugar and butter.<\/p>\n\n\n\n

\"Healthy<\/figure>\n\n\n\n

I have to back up for a moment: rhubarb and I had a difficult past<\/strong>. When I was a child, my mother grew it in the garden, and in spring it felt like we had pudding with rhubarb compote almost every day. That fibrous-looking mush really never appealed to me \u2013 I was not a fan. It took years before I dared to try it again. It was only in cake that I realized: rhubarb can be really delicious<\/strong>. And now, in this rhubarb strawberry crumble (or rather rhubarb crisp), I am completely convinced.<\/p>\n\n\n\n

That rhubarb and strawberry are a fantastic combination<\/strong> is something we do not even need to discuss here. The fruit becomes wonderfully soft and sweet as it bakes, while the crunchy oat crumble topping delivers the perfect contrast. After the first spoonful, my husband summed it up perfectly: \u201cThe topping tastes unexpectedly buttery.<\/em>\u201d \u2013 in the positive sense, of course. The secret is in the coconut butter, and the coconut note does not come through strongly at all. The result: a healthier dessert that tastes like spring<\/strong> \u2013 best enjoyed warm with a scoop of vanilla ice cream. Or soy yogurt. Or vanilla sauce. Anything goes.<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

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Why You'll Love This Recipe<\/h2>\n\n\n\n
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  1. No flour & gluten-free<\/strong> \u2013 the base of the crumble topping is oats. No flour needed. The result is still wonderfully crunchy.<\/li>\n\n\n\n
  2. No refined sugar<\/strong> \u2013 sweetened with maple syrup or date syrup.<\/li>\n\n\n\n
  3. No butter or margarine<\/strong> \u2013 coconut butter provides the buttery note.<\/li>\n\n\n\n
  4. Quick & easy <\/strong>\u2013 prepped in 10 minutes, the oven does the rest.<\/li>\n<\/ol>\n<\/div><\/div>\n\n\n\n
    \"Ingredients<\/figure>\n\n\n\n

    Ingredient Notes<\/h2>\n\n\n\n