{"id":3613,"date":"2026-04-18T08:08:36","date_gmt":"2026-04-18T06:08:36","guid":{"rendered":"https:\/\/www.veggiejam.com\/english\/?p=3613"},"modified":"2026-04-18T08:08:37","modified_gmt":"2026-04-18T06:08:37","slug":"vegan-banana-walnut-pancakes-sugar-free-oil-free","status":"publish","type":"post","link":"https:\/\/www.veggiejam.com\/english\/vegan-banana-walnut-pancakes-sugar-free-oil-free\/","title":{"rendered":"Vegan Banana Walnut Pancakes (Sugar-Free, Oil-Free)"},"content":{"rendered":"\n
These simple one-bowl vegan banana walnut pancakes<\/strong> come without any oil or refined sugar and still turn out wonderfully soft and fluffy. Perfect for a relaxed weekend breakfast or a quick brunch.<\/p>\n\n\n\n I love recipes that leave as little washing-up as possible. That is why 1-bowl recipes <\/strong>always rank high on my list: everything simply goes into one bowl, a quick stir and the batter is ready. These vegan banana pancakes definitely belong in that category.<\/p>\n\n\n\n Ripe banana combined with a little date sugar provides natural sweetness and a wonderfully fluffy texture<\/strong> \u2014 all without any oil. The walnuts folded into the batter add a lovely crunch. It gets even better with my caramelized walnuts<\/a>, which bring an extra crispy bite and a subtle caramel note. My husband and I love to enjoy these fluffy vegan pancakes with a dollop of soy yogurt, some almond butter and a small drizzle of maple syrup.<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n See recipe card for quantities.<\/p>\n\n\n\n As mentioned, you only need one bowl (and a sieve)<\/strong> for this vegan spelt pancake recipe with banana and walnut. Have everything ready and it really comes together in a flash.<\/p>\n\n\n\n At its core this is a basic vegan pancake recipe that is easy to adapt. Here are a few ideas:<\/p>\n\n\n\n These sugar-free, fluffy egg-free pancakes taste especially good topped with:<\/p>\n\n\n\n Sure, the pancakes will turn out a bit less sweet, though. You can also use a different sweetener instead.<\/p> <\/div> You may have mixed the batter for too long. <\/p> <\/div> You could use oat flour or a gluten-free flour mix in place of the spelt flour. Bear in mind that the flours have different water-binding properties, so the texture of your pancakes may vary. <\/p> <\/div> <\/div>\n\n\n\n Looking for other recipes like this? Try these:<\/p>\n\n\n I hope you give my walnut-banana pancake recipe a try. If you love this recipe, be sure to leave a comment, rate the recipe and tag me on Instagram @veggiejam<\/strong> (#veggiejam<\/strong>) with your recreation.<\/p>\n\n\n
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More Vegan Breakfast Recipes<\/h2>\n\n\n\n




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