{"id":3588,"date":"2026-04-12T19:07:10","date_gmt":"2026-04-12T17:07:10","guid":{"rendered":"https:\/\/www.veggiejam.com\/english\/?p=3588"},"modified":"2026-04-12T19:11:16","modified_gmt":"2026-04-12T17:11:16","slug":"beetroot-carrot-salad-with-crunchy-topping-oil-free","status":"publish","type":"post","link":"https:\/\/www.veggiejam.com\/english\/beetroot-carrot-salad-with-crunchy-topping-oil-free\/","title":{"rendered":"Beetroot Carrot Salad with Crunchy Topping (Oil-Free)"},"content":{"rendered":"\n

This beetroot salad with apple and carrot<\/strong> is fresh, crisp, and easy to make. A simple raw salad that requires only a few ingredients yet tastes incredibly flavorful. Perfect as a side dish, for a bread-and-dips evening, or as a light meal on warm days.<\/p>\n\n\n\n

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My husband and I visited the beautiful Chania in Crete last year. We ate at the restaurant Tamtam <\/em>multiple times (an absolute heartfelt recommendation!). There was one dish we ordered every single time: a vegan carrot salad with beetroot, apple, raisins, and walnuts. So simple, so fresh, so good. I made a firm promise to myself to recreate this delicious salad at home. And now, with the first warm rays of sunshine bringing back the craving for raw salads, I immediately thought of it.<\/p>\n\n\n\n

Here is my version: a fresh and easy oil-free beetroot salad, sweetened with apple and raisins and crunchy carrot \u2014 and instead of walnuts, I have added my savory crunchy topping<\/a> on top.<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

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Why You'll Love This Recipe<\/h2>\n\n\n\n