{"id":3549,"date":"2026-04-04T14:16:00","date_gmt":"2026-04-04T12:16:00","guid":{"rendered":"https:\/\/www.veggiejam.com\/english\/?p=3549"},"modified":"2026-04-04T14:19:42","modified_gmt":"2026-04-04T12:19:42","slug":"wholesome-vegan-easter-bunny-rolls-sugar-free","status":"publish","type":"post","link":"https:\/\/www.veggiejam.com\/english\/wholesome-vegan-easter-bunny-rolls-sugar-free\/","title":{"rendered":"Wholesome Vegan Easter Bunny Rolls (Sugar-Free)"},"content":{"rendered":"\n

These vegan Easter bunnies<\/strong> are soft, lightly sweet and simply delicious. Made completely without eggs, butter, or refined sugar \u2014 and wonderfully fluffy all the same. Whether as breakfast, a snack, or for the Easter brunch table, these vegan sweet roll Easter bunnies are a true German classic in much a healthier version.<\/p>\n\n\n\n

\"wholesome<\/figure>\n\n\n\n

Easter is just around the corner \u2014 and when I think of Easter baking, I instantly think of yeast pastries. A braided loaf simply has to be part of Easter here in Germany! Over the past few weeks I've been experimenting with a healthier version: completely without butter, margarine, or oil, and without sugar.<\/strong><\/p>\n\n\n\n

The result? These cute and delicious vegan Easter bunnies!<\/p>\n\n\n\n

Instead of vegan butter, almond or cashew butter<\/strong> goes into the dough, white sugar is replaced by date<\/strong> sugar, and for the flour I opt for a less refined type.<\/p>\n\n\n\n

The result: A fluffy, sweet, and moist vegan yeast dough<\/strong> that you can of course shape however you like \u2014 whether little bunnies or plain vegan sweet rolls, it's entirely up to you.<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

\"sugar-free<\/figure>\n\n\n\n
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Why You'll Love This Recipe<\/h2>\n\n\n\n
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  1. Sugar-free & naturally sweetened:<\/strong> The sweetness comes exclusively from date sugar. <\/li>\n\n\n\n
  2. No margarine, no oil, no egg:<\/strong> Instead, almond (or cashew) butter gives the dough a moist, tender texture. <\/li>\n\n\n\n
  3. Soft & fluffy:<\/strong> Despite the wholesome ingredients, the bunnies turn out wonderfully light. <\/li>\n\n\n\n
  4. Perfect for Easter:<\/strong> The ideal vegan Easter rolls for your brunch table. <\/li>\n\n\n\n
  5. Easy to make:<\/strong> A foolproof recipe with simple preparation.<\/li>\n<\/ol>\n<\/div><\/div>\n\n\n\n
    \"ingredients<\/figure>\n\n\n\n

    Ingredient Notes<\/h2>\n\n\n\n