{"id":3520,"date":"2026-04-04T10:23:55","date_gmt":"2026-04-04T08:23:55","guid":{"rendered":"https:\/\/www.veggiejam.com\/english\/?p=3520"},"modified":"2026-04-04T10:23:56","modified_gmt":"2026-04-04T08:23:56","slug":"quick-pickled-red-onions","status":"publish","type":"post","link":"https:\/\/www.veggiejam.com\/english\/quick-pickled-red-onions\/","title":{"rendered":"Quick-Pickled Red Onions"},"content":{"rendered":"\n

Pickled red onions<\/strong> are the easiest way to upgrade any savory dish. Sweet, tangy, and slightly crisp \u2014ready in minutes and the perfect condiment for bowls, salads, and sandwiches.<\/p>\n\n\n\n

\"homemade<\/figure>\n\n\n\n

Since discovering how simple it is to make this tasty condiment, I put pickled red onions on everything<\/em>. Avocado or mashed pea toast<\/a>, grain bowls, tofu scramble<\/a>\u2014even soups (yes, even my favorite carrot soup<\/a>).<\/p>\n\n\n\n

They\u2019re a total game changer and make pretty much any dish better.<\/p>\n\n\n\n

That\u2019s why I prep a fresh jar every one to two weeks. Making pickled onions takes less than 10 minute<\/strong>s, they\u2019re ready to eat in about 30 minutes, and they keep for weeks in the fridge. <\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

\"easy<\/figure>\n\n\n\n
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Why You'll Love This Recipe<\/h2>\n\n\n\n
    \n
  1. Ready in under 10 minutes<\/strong> <\/li>\n\n\n\n
  2. Only 5 simple ingredients <\/strong><\/li>\n\n\n\n
  3. Keeps for 2\u20133 weeks<\/strong> in the fridge <\/li>\n\n\n\n
  4. The perfect topping<\/strong> for countless savory dishes<\/li>\n<\/ol>\n<\/div><\/div>\n\n\n\n
    \"ingredients<\/figure>\n\n\n\n

    Ingredient Notes<\/h2>\n\n\n\n

    You only need a few pantry staples:<\/p>\n\n\n\n