{"id":3487,"date":"2026-03-27T08:04:08","date_gmt":"2026-03-27T07:04:08","guid":{"rendered":"https:\/\/www.veggiejam.com\/english\/?p=3487"},"modified":"2026-03-27T08:04:09","modified_gmt":"2026-03-27T07:04:09","slug":"beluga-lentil-balsamic-spread","status":"publish","type":"post","link":"https:\/\/www.veggiejam.com\/english\/beluga-lentil-balsamic-spread\/","title":{"rendered":"Beluga Lentil Balsamic Spread"},"content":{"rendered":"\n

Creamy, savory, slightly sweet-and-tangy, and packed with veggies: this Beluga lentil balsamic spread<\/strong> with tomatoes and peppers is a true all-rounder\u2014perfect for bread, wraps, or as a dip.<\/p>\n\n\n\n

\"homemade<\/figure>\n\n\n\n

This Beluga lentil balsamic spread used to be my absolute favorite store-bought spread<\/strong>. I loved everything about it: the slightly firm lentils, the creamy veggie base, and that perfect balance of sweet and tangy.<\/p>\n\n\n\n

At some point, I grabbed a jar, checked the ingredient list, and thought: Wait a second\u2026 I can definitely make this myself.<\/em><\/p>\n\n\n\n

So I did.<\/p>\n\n\n\n

And the result? It tastes exactly like the store-bought version<\/strong> (which, in this case, is a very good thing). Just homemade, cheaper, and made with fresh ingredients.<\/p>\n\n\n\n

The only downside? My husband suddenly loves it too\u2014despite never touching the store-bought version before. Which is great\u2026 but also tragic. Because now I have to share.<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

\"vegan<\/figure>\n\n\n\n
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Why You'll Love This Recipe<\/h2>\n\n\n\n

This beluga lentil recipe proves how easy it is to make delicious vegan spreads and dips from scratch<\/strong>\u2014no additives, no oil, just real ingredients.<\/p>\n\n\n\n

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  1. Easy to make<\/strong> \u2013 ready in about 45 minutes<\/li>\n\n\n\n
  2. Nutrient-rich<\/strong> \u2013 packed with plant protein, fiber, and veggies<\/li>\n\n\n\n
  3. Oil-free<\/strong> \u2013 uses white almond butter or cashew butter for healthy fats<\/li>\n\n\n\n
  4. Perfectly balanced<\/strong> \u2013 sweet, tangy, and savory<\/li>\n\n\n\n
  5. Versatile<\/strong> \u2013 spread, dip, or sandwich filling<\/li>\n\n\n\n
  6. Meal prep friendly<\/strong> \u2013 keeps well in the fridge<\/li>\n<\/ol>\n<\/div><\/div>\n\n\n\n
    \"ingredients<\/figure>\n\n\n\n

    Ingredient Notes<\/h2>\n\n\n\n

    This vegan lentil spread uses simple pantry staples:<\/p>\n\n\n\n