{"id":3467,"date":"2026-03-26T21:46:22","date_gmt":"2026-03-26T20:46:22","guid":{"rendered":"https:\/\/www.veggiejam.com\/english\/?p=3467"},"modified":"2026-04-03T11:51:58","modified_gmt":"2026-04-03T09:51:58","slug":"quick-vegan-mie-noodle-stir-fry","status":"publish","type":"post","link":"https:\/\/www.veggiejam.com\/english\/quick-vegan-mie-noodle-stir-fry\/","title":{"rendered":"Quick Vegan Mie Noodle Stir-Fry"},"content":{"rendered":"\n
This vegan mie noodle stir-fry<\/strong> with crunchy vegetables, a savory sauce, and protein-packed edamame is perfect when you're craving quick Asian noodles that are ready in just 20 minutes<\/strong>.<\/p>\n\n\n\n I love<\/em> the freshly made Asian noodles from the Indochina restaurant across the street. More than once I\u2019ve thought: this can\u2019t be that hard to recreate at home\u2026 right?<\/em><\/p>\n\n\n\n Well\u2026 let\u2019s just say it took a few attempts (and a few failures).<\/p>\n\n\n\n After lots of testing, tweaking, and experimenting, I finally landed on this version\u2014and now these flavor-packed stir-fried mie noodles<\/strong> have become a weekly staple in our kitchen.<\/p>\n\n\n\n The secret? The sauce.<\/p>\n\n\n\n It\u2019s not strictly traditional, but trust me\u2014it works. Tomato paste, soy sauce, Worcestershire sauce, rice vinegar, mirin,<\/strong> and a touch of sweetness come together to create that deep, savory, umami-rich flavor you\u2019re looking for. Add crisp veggies, mie noodles, and edamame for protein\u2014and dinner is don<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n This vegan Bami Goreng-style noodle dish comes together with simple, mostly wholesome ingredients:<\/p>\n\n\n\n See recipe card for quantities.<\/p>\n\n\n\n This recipe might look long\u2014but it\u2019s actually super simple. Think of it as four steps: mix sauce, prep noodles, chop veggies, stir-fry everything.<\/p>\n\n\n\n The stir-fry noodles taste amazing as they are, but I recommend serving them with green onions, sesame seeds, or peanuts for extra crunch.<\/p>\n\n\n\n Make it your own:<\/p>\n\n\n\n Yes! Use rice noodles and tamari instead of soy sauce.<\/p> <\/div> It\u2019s best fresh, but you can store leftovers in the fridge for 2\u20133 days and reheat in a pan or the microwave.<\/p> <\/div> Yes\u2014use a mix of rice vinegar and a small pinch of sugar as a substitute.<\/p> <\/div> <\/div>\n\n\n\n Looking for other recipes like this? Try these: <\/p>\n\n\n I hope you\u2019ll give this veggie noodle stir-fry recipe a try. If you love this recipe, be sure to leave a comment, rate the recipe and tag me on\u00a0instagram<\/a>\u00a0(#veggiejam<\/strong>) with your recreation.<\/p>\n\n\n
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Ingredient Notes<\/h2>\n\n\n\n
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Step-By-Step Instructions<\/h2>\n\n\n\n
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More Asian-Inspired Recipes<\/h2>\n\n\n\n




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