{"id":3132,"date":"2026-02-22T10:05:51","date_gmt":"2026-02-22T09:05:51","guid":{"rendered":"https:\/\/www.veggiejam.com\/english\/?p=3132"},"modified":"2026-03-07T06:19:11","modified_gmt":"2026-03-07T05:19:11","slug":"fall-inspired-vegan-pizza-oil-free","status":"publish","type":"post","link":"https:\/\/www.veggiejam.com\/english\/fall-inspired-vegan-pizza-oil-free\/","title":{"rendered":"Fall-Inspired Vegan Pizza (Oil-Free)"},"content":{"rendered":"\n

When pumpkin, chestnuts, leeks, and figs meet on a pizza, you know fall has officially arrived. This fall-inspired vegan vegetable pizza<\/strong> combines savory roasted flavors, a creamy pumpkin base, and sweet-fruity highlights \u2014 completely cheese-free, yet packed with cozy flavor.<\/p>\n\n\n\n

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The idea for this vegan pumpkin pizza originally came from a magazine. I still remember folding down the page last fall \u2014 and then losing it somewhere in a stack of magazines. Recently, I found it again and thought: I have to make this this year. Or rather: Make it even better.<\/p>\n\n\n\n

The result? A phenomenal vegan fall pizza with lots of nutrient-rich toppings,<\/strong> bold flavors and incredible textures<\/strong> \u2014 completely oil-free and without any cheese substitutes.<\/strong><\/p>\n\n\n\n

Instead of classic tomato sauce, this spelt pizza features a silky roasted pumpkin-garlic cream <\/strong>as the base. The topping combines chestnuts and leeks<\/strong>, enhanced with smoked tofu<\/strong> for the perfect umami note. Fresh figs and radicchio<\/strong> add a sweet and slightly bitter contrast.<\/p>\n\n\n\n

It may look complicated at first glance, but the preparation is actually very manageable. Let\u2019s get baking!<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

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Why You'll Love This Recipe<\/h2>\n\n\n\n