{"id":3109,"date":"2026-02-19T20:29:43","date_gmt":"2026-02-19T19:29:43","guid":{"rendered":"https:\/\/www.veggiejam.com\/english\/?p=3109"},"modified":"2026-03-07T06:41:41","modified_gmt":"2026-03-07T05:41:41","slug":"vegan-cheesecake-cups-sugar-free","status":"publish","type":"post","link":"https:\/\/www.veggiejam.com\/english\/vegan-cheesecake-cups-sugar-free\/","title":{"rendered":"Vegan Cheesecake Cups (Sugar-Free)"},"content":{"rendered":"\n

These vegan layered cheesecake cups <\/strong>with plum compote, chocolate walnut crumble, and creamy silken tofu vanilla mousse is the perfect mix of indulgence and wholesome ingredients. No refined sugar, no baking \u2014 but maximum flavor.<\/p>\n\n\n\n

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I love desserts \u2014 but I don\u2019t mind if they\u2019re a little on the healthier side. This vegan layered dessert with silken tofu cream and plum compote is exactly that: fruity, creamy, chocolatey, nutty, naturally sweetened <\/strong>with dates, and light enough that you\u2019ll want another spoonful immediately after finishing the first.<\/p>\n\n\n\n

The idea came together spontaneously. I had a jar of homemade sugar-free plum compote<\/a> and a package of silken tofu in the fridge \u2014 and, as usual, a craving for something sweet but nourishing. So I combined the two, experimented a little, and ended up with this spoonable dessert that tastes like cheesecake in a cup.<\/p>\n\n\n\n

The best part? No oven, no refined sugar, no guilt<\/strong>. Just creamy dairy-free vanilla mousse, fruity plums, and a hint of chocolate.<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

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Why You\u2019ll Love This Recipe<\/h2>\n\n\n\n