{"id":307,"date":"2017-10-25T13:40:53","date_gmt":"2017-10-25T13:40:53","guid":{"rendered":"http:\/\/www.veggiejam.com\/english\/?p=307"},"modified":"2019-11-18T18:39:04","modified_gmt":"2019-11-18T18:39:04","slug":"vegan-butter-chicken","status":"publish","type":"post","link":"https:\/\/www.veggiejam.com\/english\/vegan-butter-chicken\/","title":{"rendered":"Vegan Butter Chicken"},"content":{"rendered":"
Hey there,
\nmy boyfriend and I found an appartment in W\u00fcrzburg, Bavaria! We got up at 2 am on Monday morning to travel to Bavaria by bus - just to look at two appartements in the same house. But we fell in love with one of them and luckily we got it! We can't be more excited!<\/p>\n
<\/p>\n
So in December we will be moving South.
\nBut now let's talk about today's recipe. <\/p>\n
It's again an indin dish. I just can't get enough of indian food right now. And it's an indian dish with jackfruit<\/strong> once more. My boyfriend and I were so enthused about my jackfruit pakoras<\/a>, so I had to get another can to do some more experiments.<\/p>\n Have you ever had indian Butter Chicken<\/strong>, also called Chicken Makhani? I pretty much always ordered it when I went out with my host family to have indian back when I was in the USA. I just couldn't resist that rich, creamy and flavorful sauce.<\/p>\n This vegan butter chicken<\/strong> has the flavor and creaminess<\/strong> of the original version but is much healthier. In place of butter and cream I am using cashews and coconut milk. And to not overdo on those fats you can easly make this without oil. The meat is if course replaced - by jackfruit. You can also use tofu, seitan, tempeh or even chickpeas instead. And since we are back in the indian cuisine, we can't forget those spices!<\/p>\n Is your mouth watering already? Ok, ok, here comes the recipe!<\/p>\n<\/p>\n
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