{"id":2951,"date":"2025-09-19T20:07:04","date_gmt":"2025-09-19T18:07:04","guid":{"rendered":"https:\/\/www.veggiejam.com\/english\/?p=2951"},"modified":"2026-03-11T05:47:50","modified_gmt":"2026-03-11T04:47:50","slug":"vegan-pumpkin-bread-oil-free","status":"publish","type":"post","link":"https:\/\/www.veggiejam.com\/english\/vegan-pumpkin-bread-oil-free\/","title":{"rendered":"Vegan Pumpkin Bread (Oil-Free)"},"content":{"rendered":"\n

This vegan pumpkin bread recipe<\/strong> is moist, fluffy and purely delicious \u2013 made with pumpkin pur\u00e9e, fresh apple, crunchy walnuts and cozy spices like cinnamon and nutmeg. It\u2019s refined sugar free, eggless, dairy free and oil-free \u2013 proof that indulgence and healthier baking go hand in hand.<\/em><\/p>\n\n\n\n

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I\u2019ll admit it \u2013 I\u2019m slightly obsessed with pumpkin. In fall butternut & co. end up on my plate almost daily: in porridge, pumpkin spice lattes<\/a>, creamy soups<\/a>\u2026 you name it. Sometimes my pumpkin love even goes so far that my skin takes on an orange glow (hello, beta-carotene).<\/p>\n\n\n\n

But let\u2019s get back to the real star here: this eggless pumpkin bread. Or more precisely, a moist, sweet loaf that tastes so delicious - you won't stop eating it. My vegan pumpkin loaf version contains apple chunks and walnuts<\/strong> \u2013 extra flavor, extra crunch, and a kitchen that smells like heaven in autumn. <\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

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Why You Will Love This Recipe<\/h2>\n\n\n\n