{"id":2951,"date":"2025-09-19T20:07:04","date_gmt":"2025-09-19T18:07:04","guid":{"rendered":"https:\/\/www.veggiejam.com\/english\/?p=2951"},"modified":"2026-06-07T09:54:47","modified_gmt":"2026-06-07T07:54:47","slug":"vegan-pumpkin-bread-oil-free","status":"publish","type":"post","link":"https:\/\/www.veggiejam.com\/english\/vegan-pumpkin-bread-oil-free\/","title":{"rendered":"Vegan Pumpkin Bread With Apples (Oil-Free)"},"content":{"rendered":"\n

This vegan pumpkin bread recipe<\/strong> is moist, fluffy and purely delicious \u2013 made with pumpkin pur\u00e9e, fresh apple, crunchy walnuts and cozy spices like cinnamon and nutmeg. It\u2019s refined sugar free, eggless, dairy free and oil-free \u2013 proof that indulgence and healthier baking go hand in hand.<\/p>\n\n\n\n

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I\u2019ll admit it \u2013 I\u2019m slightly obsessed with pumpkin. In fall butternut & co. end up on my plate almost daily: in porridge, pumpkin spice lattes<\/a>, creamy soups<\/a>\u2026 you name it. Sometimes my pumpkin love even goes so far that my skin takes on an orange glow (hello, beta-carotene).<\/p>\n\n\n\n

But let\u2019s get back to the real star here: this eggless pumpkin bread. Or more precisely, a moist, sweet loaf that tastes so delicious - you won't stop eating it. My vegan pumpkin loaf version contains apple chunks and walnuts<\/strong> \u2013 extra flavor, extra crunch, and a kitchen that smells like heaven in autumn. <\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

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Why You Will Love This Recipe<\/h2>\n\n\n\n
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  1. 100% plant-based<\/strong> \u2013 a true no egg, dairy free pumpkin bread<\/li>\n\n\n\n
  2. Refined sugar free <\/strong>\u2013 sweetened with maple syrup<\/li>\n\n\n\n
  3. Moist & flavorful<\/strong> \u2013 soft texture without being overly sweet<\/li>\n\n\n\n
  4. Wholesome & simple<\/strong> \u2013 made with few ingredients<\/li>\n\n\n\n
  5. Versatile & adaptable<\/strong> \u2013 turn it into avegan chocolate chip pumpkin bread or add your favorite mix-ins<\/li>\n<\/ol>\n<\/div><\/div>\n\n\n\n

    Step-By-Step Instructions<\/h2>\n\n\n\n
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    1. Step 1: <\/strong>Mix oat flour, spelt flour, baking powder, salt and spices in a large bowl.<\/li>\n<\/ol>\n<\/div>\n\n\n\n
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      1. Step 2:<\/strong> In a second bowl, whisk together maple syrup, plant milk, pumpkin pur\u00e9e and vanilla extract. Pour into the dry ingredients and stir until just combined \u2013 don\u2019t overmix.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n\n\n\n
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        1. Step 3: <\/strong>Gently fold in diced apple and chopped walnuts.<\/li>\n<\/ol>\n<\/div>\n\n\n\n
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          1. Step 4:<\/strong> Transfer the batter into a lined or greased (or non-stick) loaf pan, sprinkle with \u201ccinnamon date sugar\u201d if you like, and bake at 180 \u00b0C \/ 350 \u00b0F for 40\u201345 minutes, until a toothpick comes out clean.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n\n\n\n

            The result? A wonderfully moist and aromatic vegan pumpkin apple bread with a spiced sugar crust \u2013 no oil, butter or eggs needed. Added benefit: your kitchen will smell heavenly!<\/strong><\/p>\n\n\n\n

            Just like banana bread<\/a>, this sweet pumpkin bread works perfectly for breakfast <\/strong>(try it with a dollop of nut butter), as an afternoon snack<\/strong> with a cup of pumpkin hot chocolate<\/a>, or even as a dessert<\/strong> with some vegan vanilla ice cream.<\/p>\n\n\n\n

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            Variations<\/h2>\n\n\n\n