{"id":2887,"date":"2025-09-14T11:34:44","date_gmt":"2025-09-14T09:34:44","guid":{"rendered":"https:\/\/www.veggiejam.com\/english\/?p=2887"},"modified":"2025-09-14T12:02:49","modified_gmt":"2025-09-14T10:02:49","slug":"vegan-potato-leek-soup-with-pumpki","status":"publish","type":"post","link":"https:\/\/www.veggiejam.com\/english\/vegan-potato-leek-soup-with-pumpki\/","title":{"rendered":"Vegan Potato Leek Soup with Pumpkin"},"content":{"rendered":"\n

This simple vegan potato leek soup with pumpkin is pure creamy comfort food \u2013 made completely without cream. Instead, cashews provide the perfect texture, while potatoes, leeks, and pumpkin turn it into a nutrient-rich meal that makes you full and happy.<\/em><\/p>\n\n\n\n

\"leek<\/figure>\n\n\n\n

For me, potato leek soup<\/strong> is a true all-time favorite<\/strong> \u2013 when it\u2019s cold outside, there\u2019s hardly anything better than snuggling up on the couch with a big bowl of soup or stew (second and third place currently go to my vegetable-bean soup<\/a> and lentil sauerkraut stew<\/a>). At the same time, I love pumpkin <\/strong>in all variations. As soon as September arrives, my kitchen counter is stacked with Hokkaido, butternut, and more.<\/p>\n\n\n\n

With this recipe, I combine both loves: a creamy, warming leek and potato soup with pumpkin, refined with homemade cashew cream instead of dairy cream or cr\u00e8me fra\u00eeche. It\u2019s easy to prepare, healthy, and filling.<\/strong> Perfect for cold days when you crave a big bowl of soul food.<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

Why You'll Love this Recipe<\/h2>\n\n\n\n

That should be obvious \u2013 because who could say no to a bowl of wholesome, vegan leek and potato soup<\/strong>?<\/p>\n\n\n\n