{"id":2860,"date":"2025-09-07T12:27:25","date_gmt":"2025-09-07T10:27:25","guid":{"rendered":"https:\/\/www.veggiejam.com\/english\/?p=2860"},"modified":"2025-09-07T16:39:53","modified_gmt":"2025-09-07T14:39:53","slug":"apple-mango-chutney","status":"publish","type":"post","link":"https:\/\/www.veggiejam.com\/english\/apple-mango-chutney\/","title":{"rendered":"Apple Mango Chutney"},"content":{"rendered":"\n

This apple mango chutney is tangy, aromatic, and lightly sweet, all without refined sugar or oil. Perfect when you\u2019re craving something special that works both with savory dishes and as an exotic extra for snacks.<\/em><\/p>\n\n\n\n

\"homemade<\/figure>\n\n\n\n

Chutneys originally come from Indian cuisine, where they are served with almost every meal \u2013 as a spicy contrast, a fruity addition<\/strong>, or simply because they make food more exciting. As a big fan of Indian cooking, I\u2019ve had all sorts of chutneys on my plate, but I hadn\u2019t made one myself until now.<\/p>\n\n\n\n

So here\u2019s my fruity\u2013tangy interpretation: a chutney with mango and apples that\u2019s made without refined sugar or oil.<\/strong> It\u2019s quick to prepare and brings life to plain rice or veggie dishes (or even my already exciting golden curry rice<\/a>). A little jar of happiness that\u2019s tangy, sweet, and fruity \u2013 plus, it also looks really pretty on the table, right?<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n\n\n

Ingredient Notes<\/h2>\n\n\n\n

For this sweet and sour apple and mango chutney recipe you\u2019ll need the following:<\/p>\n\n\n\n