{"id":2824,"date":"2025-01-27T16:20:25","date_gmt":"2025-01-27T15:20:25","guid":{"rendered":"https:\/\/www.veggiejam.com\/english\/?p=2824"},"modified":"2025-01-27T16:29:57","modified_gmt":"2025-01-27T15:29:57","slug":"creamy-vegan-mushroom-pasta-with-spinach","status":"publish","type":"post","link":"https:\/\/www.veggiejam.com\/english\/creamy-vegan-mushroom-pasta-with-spinach\/","title":{"rendered":"Creamy Vegan Mushroom Pasta With Spinach"},"content":{"rendered":"\n
This vegan pasta with mushroom sauce and spinach is a fantastic plant-based and nutritious twist on the classic dish. It\u2019s made without cream, relying on wholesome ingredients to deliver incredible flavor and a creamy texture.<\/em><\/p>\n\n\n\n If you\u2019re searching for a quick, simple, and irresistibly delicious <\/strong>pasta recipe, you\u2019re in the right place! This vegan mushroom and spinach pasta<\/strong> impresses with its creamy consistency\u2014no dairy required. Plus, using chickpea pasta makes it gluten-free<\/strong> and packed with protein<\/strong> (roughly 28 g<\/strong> per serving!).<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n You\u2019ll only need a handful of ingredients for this healthy, plant-based take on mushroom cream sauce pasta. Most are likely already in your pantry, and anything else can be found at any grocery store. Let\u2019s get started!<\/p>\n\n\n\n See recipe card for quantities.<\/p>\n\n\n\n Before diving into the recipe, gather all your ingredients and chop the onions and mushrooms. Once that\u2019s done, you can have this delicious vegan mushroom pasta ready in just 20 minutes!<\/p>\n\n\n\n Remember that image SEO is important: file names<\/a> should reflect the recipe + step they represent. Only use alt text as a screen reader description. Do not use captions.<\/p>\n\n\n\n Hint<\/strong>: leave a useful hint here, like let the grill run for 4-5 minutes to burn off any remnants, then clean it. I like to use this bristle-free barbecue brush<\/a> (affiliate link) for cleaning the grill.<\/p>\n\n\n\n Toasted pine nuts, crunchy walnuts, or a sprinkle of vegan Parmesan<\/a> add a delightful crunch and an extra touch of flavor to the pasta with mushroom sauce.<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n For all pasta lovers out there, here are more delicious vegan pasta dishes:<\/p>\n\n\n In this case, I would pour the warmed broth over 30 g (\u00bc cup) of cashews and leave to soak for about 30 minutes. Then blend until creamy and follow the recipe.<\/p> <\/div> I haven't tested it myself yet, but I'm sure that the dish tastes good without onions. If necessary, add a little more seasoning, e.g. more nutritional and thyme or salt and pepper.<\/p> <\/div> <\/div>\n\n\n\n I hope you\u2019ll give this Creamy Vegan Mushroom Pasta recipe a try. If you love this recipe, be sure to leave a comment, rate the recipe and tag me on instagram<\/a> (#veggiejam<\/strong>) with your recreation.<\/p>\n\n\n<\/figure>\n\n\n\n
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Why You\u2019ll Love This Recipe:<\/h2>\n\n\n\n
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Ingredient Notes<\/h2>\n\n\n\n
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Step-By-Step Instructions<\/h2>\n\n\n\n
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Top Tipp!<\/em><\/h2>\n\n\n\n
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More Pasta Recipes<\/h2>\n\n\n\n
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