{"id":2809,"date":"2025-01-10T20:46:55","date_gmt":"2025-01-10T19:46:55","guid":{"rendered":"https:\/\/www.veggiejam.com\/english\/?p=2809"},"modified":"2025-01-10T20:49:43","modified_gmt":"2025-01-10T19:49:43","slug":"vegan-pear-ginger-waffles","status":"publish","type":"post","link":"https:\/\/www.veggiejam.com\/english\/vegan-pear-ginger-waffles\/","title":{"rendered":"Vegan Pear-Ginger Waffles"},"content":{"rendered":"\n
These vegan pear-ginger waffles strike the perfect balance of sweetness, spice, and wholesome goodness\u2014without any oil or refined sugar. An ideal breakfast to brighten up a gloomy winter day!<\/em><\/p>\n\n\n\n Who can resist the irresistible aroma of freshly baked waffles on a Sunday morning? With my vegan pear and ginger waffle recipe, you can whip up a delicious breakfast or snack in no time, packed with flavor and wholesome, nutritious ingredients.<\/strong> No oil or refined sugar<\/strong>\u2014just pure, tasty goodness. The perfect way to start your day on a healthy note!<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n When my husband has to choose between these flavorful pear and ginger waffles and my regular healthy vegan waffle recipe<\/a>, he always goes for the spiced version. I usually do the same, especially during the winter months.<\/p>\n\n\n\n If you're a ginger lover like us and pears are one of your favorite fruits, making a choice will be easy for you.<\/p>\n\n\n\n The subtle sweetness of the pear <\/strong>and the gentle spiciness of the ginger<\/strong> are a perfect match. Ginger not only adds a comforting warmth but is also packed with antioxidants and supports digestion. Pears shine with their high fiber and vitamin content\u2014truly a dream team for your waffles!<\/p>\n\n\n\n The ingredient list for these delicious, healthy pear and ginger waffles may be a bit lengthy, but don\u2019t let that discourage you. It\u2019s best to gather everything beforehand, and then the preparation will be smooth and easy!<\/p>\n\n\n\n See recipe card for quantities.<\/p>\n\n\n\n The preparation is pretty much the same as my basic vegan waffle recipe<\/a>: start by mixing the dry ingredients in one bowl and the wet ingredients in another, then combine them to create a smooth waffle batter.<\/p>\n\n\n\n Next, grate the pear and fold it in, and if you're using candied ginger, finely chop it and stir it in as well. And that's all there is to it!<\/p>\n\n\n\n If you haven\u2019t already, now\u2019s the time to heat up your waffle iron. Be sure it\u2019s fully preheated before adding the waffle batter.<\/p>\n\n\n\n Note<\/strong>: Unlike my classic vegan waffles, these waffles are a bit more compact and not as airy or crispy on the outside\u2014but they\u2019re just as delicious!<\/p>\n\n\n\n Topping Ideas:<\/strong> Try adding chopped nuts (pecans are a personal favorite with these waffles), plant-based yogurt, and a drizzle of maple syrup. For something extra special, top with a drizzle of my vegan coconut caramel sauce<\/a>.<\/p>\n\n\n\n Meal Prep:<\/strong> You can store the waffles in the fridge or freeze them, then reheat in the toaster whenever you need them\u2014perfect for busy mornings!<\/p>\n\n\n\n Protein Boost Tip:<\/strong> For an extra protein boost, swap about \u00bc cup of flour for your favorite vegan protein powder.<\/p>\n\n\n\n You can substitute coconut blossom sugar or raw cane sugar in this recipe. However, a liquid sweetener won't work for these waffles.<\/p> <\/div> The waffles can be stored in an airtight container in the fridge for up to 5 days. They also freeze well. For the best texture, I recommend toasting them briefly in a toaster before eating, so they\u2019re warm and crispy.<\/p> <\/div> Absolutely! Simply replace the almond butter with tahini or sunflower seed butter.<\/p> <\/div> <\/div>\n\n\n\n Fancy a hearty vegan brunch with hot chocolate, homemade bread, scrambled tofu and more? Then take a look at the following recipes:<\/p>\n\n\n I hope you\u2019ll give this vegan ginger-pear waffle recipe a try. If you love this recipe, be sure to leave a comment, rate the recipe and tag me on instagram<\/a> (#veggiejam<\/strong>) with your recreation.<\/p>\n\n\n<\/figure>\n\n\n\n
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Ingredient Notes<\/h2>\n\n\n\n
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Step-By-Step Instructions<\/h2>\n\n\n\n
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Variations & Tips<\/h2>\n\n\n\n
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FAQ <\/h2>\n\n\n\n
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More Breakfast Recipes<\/h2>\n\n\n\n