{"id":2660,"date":"2024-11-08T16:36:12","date_gmt":"2024-11-08T15:36:12","guid":{"rendered":"https:\/\/www.veggiejam.com\/english\/?p=2660"},"modified":"2025-01-05T14:55:17","modified_gmt":"2025-01-05T13:55:17","slug":"vegan-lentil-stew-with-sauerkraut","status":"publish","type":"post","link":"https:\/\/www.veggiejam.com\/english\/vegan-lentil-stew-with-sauerkraut\/","title":{"rendered":"Vegan Lentil Stew With Sauerkraut"},"content":{"rendered":"\n

This hearty vegan lentil stew with sauerkraut is a true powerhouse: packed with plant-based protein, high in fiber, and loaded with essential minerals.
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When the weather turns cold and dreary, it\u2019s the perfect time for warming stews<\/a> that comfort both heart and stomach. And what\u2019s better than a bowl of hearty, aromatic lentil stew? A true home-cooked classic!<\/p>\n\n\n\n

Today, I'm sharing a recipe for a vegan lentil stew with sauerkraut - a surprisingly delicious combination where sauerkraut adds a touch of tangy freshness<\/strong>. This sauerkraut soup or stew is not only wholesome and satisfying but also packed with plant-based protein and fiber.<\/strong><\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

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Lentils, sauerkraut, and potatoes make a perfect trio, providing your body with everything it needs in the cold season - protein, fiber, minerals, and loads of flavor<\/strong> - all in a single bowl. A touch of homemade cashew cream adds extra creaminess<\/strong> to this hearty brown lentil and sauerkraut stew.<\/p>\n\n\n\n

And if there happen to be any leftovers, the stew is even tastier the next day<\/strong>. So it may be worth making a double batch!<\/path><\/path><\/path><\/path><\/span><\/path><\/span>
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Step-By-Step Instructions<\/h2>\n\n\n\n

The ingredient list might be a bit long, but the preparation is incredibly easy. Let\u2019s get started!
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