{"id":265,"date":"2017-10-15T06:22:54","date_gmt":"2017-10-15T06:22:54","guid":{"rendered":"http:\/\/www.veggiejam.com\/english\/?p=265"},"modified":"2024-11-17T16:16:40","modified_gmt":"2024-11-17T15:16:40","slug":"chocolate-cake-with-pumpkin-frosting","status":"publish","type":"post","link":"https:\/\/www.veggiejam.com\/english\/chocolate-cake-with-pumpkin-frosting\/","title":{"rendered":"Chocolate Cake with Pumpkin Frosting"},"content":{"rendered":"\n

This is how a vegan chocolate cake should be: moist, fluffy, and delightfully chocolaty. Add a sweet pumpkin cream on top, and you\u2019ve got yourself a wonderful, healthier cake for autumn!<\/em><\/p>\n\n\n

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Are you total chocolate lovers too? If someone waves a bag of chips under my nose, I can easily say \"no.\" But if someone shows up with a bar of dark chocolate, you can bet I'll be at the front of the line. Or even better: chocolate cake!<\/p>\n\n\n\n

For me, a great vegan chocolate cake has to be fluffy, moist, and chocolaty <\/strong>\u2013 that\u2019s when it\u2019s perfect. And this recipe checks all those boxes! Since it\u2019s autumn, we can\u2019t forget pumpkin \u2013 featured here as a sweet, creamy glaze.<\/p>\n\n\n[feast_advanced_jump_to]\n\n

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What makes this chocolate cake recipe even better: it\u2019s pretty straightforward! Mix, bake, puree, decorate \u2013 done. <\/strong>Sure, the process takes a little time \u2013 and as an impatient person, I found it a bit challenging \u2013 but the result is simply chocolaty goodness.<\/p>\n\n\n\n

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The Ingredients<\/h2>\n\n\n\n