{"id":2584,"date":"2024-10-23T20:36:57","date_gmt":"2024-10-23T18:36:57","guid":{"rendered":"https:\/\/www.veggiejam.com\/english\/?p=2584"},"modified":"2024-11-02T18:07:17","modified_gmt":"2024-11-02T17:07:17","slug":"oil-free-vegan-tofu-scramble","status":"publish","type":"post","link":"https:\/\/www.veggiejam.com\/english\/oil-free-vegan-tofu-scramble\/","title":{"rendered":"Oil-Free Tofu Scramble"},"content":{"rendered":"\n

This vegan tofu scramble has the creamy texture and eggy flavour of real scrambled eggs. It is quick to make and versatile. The perfect protein-rich, savory breakfast.<\/em><\/p>\n\n\n\n

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I usually prefer a sweet breakfast<\/a>, but on weekends, I like to switch things up with a hearty meal or a brunch - fresh bread rolls with spreads and more. One thing I also can\u2019t go without on those days: vegan scrambled eggs or tofu scramble!<\/strong>

Over time, I have adapted and optimized<\/strong> my tofu scramble and now I am sharing the end result with you, which my husband and I totally love. It's not only incredibly tasty but also healthy, high in protein and low-carb,<\/strong> if that's something you care about.<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

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Ingredient Notes<\/h2>\n\n\n\n

For this (in my opinion) best vegan tofu scramble<\/strong> recipe, you only need a few ingredients that you probably already have in your fridge and pantry.<\/p>\n\n\n\n