{"id":2381,"date":"2024-10-02T19:57:52","date_gmt":"2024-10-02T17:57:52","guid":{"rendered":"https:\/\/www.veggiejam.com\/english\/?p=2381"},"modified":"2024-10-09T20:28:07","modified_gmt":"2024-10-09T18:28:07","slug":"vegan-keema-curry","status":"publish","type":"post","link":"https:\/\/www.veggiejam.com\/english\/vegan-keema-curry\/","title":{"rendered":"Vegan Keema Curry"},"content":{"rendered":"\n

This vegan Keema Curry is so flavourful, packed with plant-based protein and comes together in no time. Serve it over rice or with freshly baked naan.<\/em><\/p>\n\n\n\n

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Keema is a popular Indian dish<\/strong> and refers to minced meat<\/strong>. Back in the days when I lived with an Indian host family in the U.S. I loved the homemade Keema curry with my hostmum made on some rare occassions. I loved it so much and think back to it a lot that I decided to create my own meat-free Keema<\/strong> recipe.<\/p>\n\n\n\n

Just like my vegan Butter Chicken <\/a>recipe this vegan Keema pairs well with basmati rice, homemade chapati or naan bread. It is packed with flavor<\/strong>, easy to make <\/strong>and - thanks to the textured soy protein or TVP - high in protein<\/strong> (more than 25 g<\/strong> per serving!).<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

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Ingredients<\/h2>\n\n\n\n

Even though the ingredient list may appear long at first glance, you atually only need a handful of ingredients plus a couple of spices to make this vegetarian Keema Matar:<\/p>\n\n\n\n