{"id":2348,"date":"2024-09-08T07:15:03","date_gmt":"2024-09-08T05:15:03","guid":{"rendered":"https:\/\/www.veggiejam.com\/english\/?p=2348"},"modified":"2024-09-08T07:25:28","modified_gmt":"2024-09-08T05:25:28","slug":"quick-tomato-basil-pasta-alla-crudaiola","status":"publish","type":"post","link":"https:\/\/www.veggiejam.com\/english\/quick-tomato-basil-pasta-alla-crudaiola\/","title":{"rendered":"Quick Tomato-Basil Pasta (alla Crudaiola)"},"content":{"rendered":"\n

You only need a few ingredients and 15 minutes to make this quick and easy pasta dish with fresh tomatoes and basil.<\/em><\/p>\n\n\n\n

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A few days ago was the meteorological start of autumn. However, the temperatures outside give no indication that we have already arrived in September. And although I'm so looking forward to autumn, I'm not really in the mood for hearty stews and my vegan lentil roast<\/a> yet.<\/p>\n\n\n\n

So, let's celebrate the end of summer with this quick and fresh tomato and basil pasta dish<\/strong>. And for this one you don't have to stand at the stove for long: This pasta dish is on the table in just 15 minutes<\/strong> (or less, if you are very quick).<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

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It is actually a \u201cno-cook\" tomato sauce<\/strong>, as only the pasta is actually cooked for this recipe. In Italy, you would probably call it pasta alla Crudaiola<\/strong>, a cold pasta sauce made from raw tomatoes, basil, garlic and olive oil. However, my pasta creation doesn't require any olive oil<\/strong> for an even lighter dish.<\/p>\n\n\n\n

The Ingredients<\/h2>\n\n\n\n