{"id":2326,"date":"2024-08-31T14:40:27","date_gmt":"2024-08-31T12:40:27","guid":{"rendered":"https:\/\/www.veggiejam.com\/english\/?p=2326"},"modified":"2026-04-12T20:37:29","modified_gmt":"2026-04-12T18:37:29","slug":"vegan-parmesan","status":"publish","type":"post","link":"https:\/\/www.veggiejam.com\/english\/vegan-parmesan\/","title":{"rendered":"Simple Homemade Vegan Parmesan"},"content":{"rendered":"\n<p class=\"has-text-align-left wp-block-paragraph\">This tangy<strong> cashew-based vegan parmesan<\/strong> is made from 5 ingredients and is perfect for sprinkling over salads or pasta!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1600\" fetchpriority=\"high\" src=\"https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2024\/08\/veganer-cashew-parmesan-4879.jpg\" alt=\"vegan nut parmesan\" data-skip-lazy class=\"wp-image-2330\" srcset=\"https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2024\/08\/veganer-cashew-parmesan-4879.jpg 1200w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2024\/08\/veganer-cashew-parmesan-4879-225x300.jpg 225w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2024\/08\/veganer-cashew-parmesan-4879-768x1024.jpg 768w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2024\/08\/veganer-cashew-parmesan-4879-1152x1536.jpg 1152w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2024\/08\/veganer-cashew-parmesan-4879-720x960.jpg 720w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2024\/08\/veganer-cashew-parmesan-4879-360x480.jpg 360w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2024\/08\/veganer-cashew-parmesan-4879-180x240.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">I should put \u201cparmesan\u201d in quotation marks here, because this vegan version is definitely not cheese. And yet it tastes very similar to the original - <strong>nutty, savoury and salty<\/strong>! I love this vegan parmesan on spaghetti <a href=\"https:\/\/www.veggiejam.com\/english\/easy-lentil-bolognese\/\">Bolognese<\/a>, on salads and, of course,in my favorite <a href=\"https:\/\/www.veggiejam.com\/english\/oil-free-vegan-eggplant-parmesan\/\">eggplant parmesan<\/a>.<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n<p class=\"wp-block-paragraph\">This cashew parmesan is similar to the recipes for vegan parmesan cheese that you can find all over the internet. However, I have added one ingredient - the <strong>secret ingredient<\/strong>, so to speak: <strong>apple cider vinegar<\/strong>! Real parmesan has that certain mildly <strong>tangy flavour<\/strong> and you achieve that in the vegan version by adding a little apple cider vinegar into the mix.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1600\" src=\"https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2024\/08\/veganer-cashew-parmesan-4873.jpg\" alt=\"vegan cashew parmesan\" class=\"wp-image-2328\" srcset=\"https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2024\/08\/veganer-cashew-parmesan-4873.jpg 1200w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2024\/08\/veganer-cashew-parmesan-4873-225x300.jpg 225w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2024\/08\/veganer-cashew-parmesan-4873-768x1024.jpg 768w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2024\/08\/veganer-cashew-parmesan-4873-1152x1536.jpg 1152w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2024\/08\/veganer-cashew-parmesan-4873-720x960.jpg 720w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2024\/08\/veganer-cashew-parmesan-4873-360x480.jpg 360w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2024\/08\/veganer-cashew-parmesan-4873-180x240.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 id=\"the-ingredients\"   class=\"wp-block-heading\">The Ingredients<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Speaking of the mix: To make the best plant-based parmesan substitute, you need the following 5 ingredients, which are certainly already waiting for you in your kitchen cupboard:<\/p>\n\n\n\n<ul class=\"wp-block-list is-style-feast-list\">\n<li><strong>CASHEW NUTS:<\/strong> I've tried several other nuts and cashews are my favorite, followed by almonds and walnuts. For a nut-free version, you can use <a href=\"https:\/\/www.veggiejam.com\/english\/oil-free-vegan-eggplant-parmesan\/\">a mixture of pumpkin seeds and shelled hemp seeds<\/a>.<br><\/li>\n\n\n\n<li><strong>NUTRITIONAL YEAST:<\/strong> Nutritional yeast is simple deactivated yeast. It has this cheesy taste and is therefore particularly suitable as a base for vegan cheese alternatives. It is also extremely nutritious!<br><\/li>\n\n\n\n<li><strong>GARLIC POWDER<\/strong>: Also known as garlic granules - adds depth and extra flavor to vegan parmesan.<br><\/li>\n\n\n\n<li><strong>SALT<\/strong>: Parmesan is salty, so salt is a must. <br><\/li>\n\n\n\n<li><strong>APPLE VINEGAR:<\/strong> As already mentioned, the vinegar gives the recipe the mild tanginess that we know from cheese. Alternatively, the recipe also works with white vinegar.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1600\" src=\"https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2024\/08\/veganer-cashew-parmesan-4869.jpg\" alt=\"how to make vegan parmesan cheese\" class=\"wp-image-2327\" srcset=\"https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2024\/08\/veganer-cashew-parmesan-4869.jpg 1200w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2024\/08\/veganer-cashew-parmesan-4869-225x300.jpg 225w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2024\/08\/veganer-cashew-parmesan-4869-768x1024.jpg 768w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2024\/08\/veganer-cashew-parmesan-4869-1152x1536.jpg 1152w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2024\/08\/veganer-cashew-parmesan-4869-720x960.jpg 720w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2024\/08\/veganer-cashew-parmesan-4869-360x480.jpg 360w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2024\/08\/veganer-cashew-parmesan-4869-180x240.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 id=\"how-to-make-vegan-cashew-parmesan\"   class=\"wp-block-heading\">How to Make Vegan Cashew Parmesan?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">It's <strong>really easy and really quick<\/strong>: put all the ingredients in a small food processor and grind until the desired consistency is achieved. I always make my parmesan cheese in my manual veggie chopper, so an electric food processor is not necessary.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Personally, I like mine to be a little coarser, i.e. not quite so finely ground, so it retains the <strong>crunchines<\/strong> from the nuts.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1600\" src=\"https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2024\/08\/linsen-bolognese-parmesan-4892.jpg\" alt=\"vegan bolognese\" class=\"wp-image-2331\" srcset=\"https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2024\/08\/linsen-bolognese-parmesan-4892.jpg 1200w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2024\/08\/linsen-bolognese-parmesan-4892-225x300.jpg 225w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2024\/08\/linsen-bolognese-parmesan-4892-768x1024.jpg 768w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2024\/08\/linsen-bolognese-parmesan-4892-1152x1536.jpg 1152w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2024\/08\/linsen-bolognese-parmesan-4892-720x960.jpg 720w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2024\/08\/linsen-bolognese-parmesan-4892-360x480.jpg 360w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2024\/08\/linsen-bolognese-parmesan-4892-180x240.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<div class=\"wp-block-group is-style-group-lightbulb\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"variation-vegan-parmesan-with-rosemary\"   class=\"wp-block-heading\">Variation: Vegan Parmesan with Rosemary<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Add <strong>1 teaspoon of dried rosemary<\/strong> to the ingredients before grinding. This herby parmesan variation is simply brilliant and adds an extra dash of flavour to your dishes.<\/p>\n<\/div><\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1600\" src=\"https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2024\/08\/veganer-cashew-parmesan-4877.jpg\" alt=\"nutty salad topping\" class=\"wp-image-2329\" srcset=\"https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2024\/08\/veganer-cashew-parmesan-4877.jpg 1200w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2024\/08\/veganer-cashew-parmesan-4877-225x300.jpg 225w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2024\/08\/veganer-cashew-parmesan-4877-768x1024.jpg 768w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2024\/08\/veganer-cashew-parmesan-4877-1152x1536.jpg 1152w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2024\/08\/veganer-cashew-parmesan-4877-720x960.jpg 720w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2024\/08\/veganer-cashew-parmesan-4877-360x480.jpg 360w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2024\/08\/veganer-cashew-parmesan-4877-180x240.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 id=\"serving-suggestions\"   class=\"wp-block-heading\">Serving Suggestions<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">This homemade cashew parm goes great with the following recipes:<\/p>\n\n\n<div class='feast-category-index  feast-recipe-index'><ul class=\"fsri-list feast-grid-half feast-desktop-grid-fourth\"><li class=\"listing-item\"><a href=\"https:\/\/www.veggiejam.com\/english\/quick-tomato-basil-pasta-alla-crudaiola\/\"><img decoding=\"async\" width=\"360\" height=\"480\" src=\"https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2024\/09\/tomaten-basilikum-pasta-5008-360x480.jpg\" class=\"feast_3x4_thumbnail fsri-image wp-post-image\" alt=\"vegan tomato pasta\" data-pin-nopin=\"true\" aria-hidden=\"true\" srcset=\"https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2024\/09\/tomaten-basilikum-pasta-5008-360x480.jpg 360w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2024\/09\/tomaten-basilikum-pasta-5008-225x300.jpg 225w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2024\/09\/tomaten-basilikum-pasta-5008-768x1024.jpg 768w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2024\/09\/tomaten-basilikum-pasta-5008-1152x1536.jpg 1152w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2024\/09\/tomaten-basilikum-pasta-5008-720x960.jpg 720w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2024\/09\/tomaten-basilikum-pasta-5008-180x240.jpg 180w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2024\/09\/tomaten-basilikum-pasta-5008.jpg 1200w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Quick Tomato-Basil Pasta (alla Crudaiola)<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/www.veggiejam.com\/english\/vegan-scalloped-potatoes-sweet-potatoes\/\"><img decoding=\"async\" width=\"360\" height=\"480\" src=\"https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2024\/11\/kartoffel-gratin-vegan-6357-360x480.jpg\" class=\"feast_3x4_thumbnail fsri-image wp-post-image\" alt=\"vegan scalloped potatoes\" data-pin-nopin=\"true\" aria-hidden=\"true\" srcset=\"https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2024\/11\/kartoffel-gratin-vegan-6357-360x480.jpg 360w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2024\/11\/kartoffel-gratin-vegan-6357-225x300.jpg 225w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2024\/11\/kartoffel-gratin-vegan-6357-768x1024.jpg 768w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2024\/11\/kartoffel-gratin-vegan-6357-1152x1536.jpg 1152w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2024\/11\/kartoffel-gratin-vegan-6357-720x960.jpg 720w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2024\/11\/kartoffel-gratin-vegan-6357-180x240.jpg 180w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2024\/11\/kartoffel-gratin-vegan-6357.jpg 1200w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Vegan Scalloped Potatoes &amp; Sweet Potatoes<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/www.veggiejam.com\/english\/oil-free-vegan-eggplant-parmesan\/\"><img decoding=\"async\" width=\"360\" height=\"480\" src=\"https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2020\/11\/Vegan-eggplant-parmesan-8908-360x480.jpg\" class=\"feast_3x4_thumbnail fsri-image wp-post-image\" alt=\"\" data-pin-nopin=\"true\" aria-hidden=\"true\" srcset=\"https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2020\/11\/Vegan-eggplant-parmesan-8908-360x480.jpg 360w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2020\/11\/Vegan-eggplant-parmesan-8908-720x960.jpg 720w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2020\/11\/Vegan-eggplant-parmesan-8908-180x240.jpg 180w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Oil-free Vegan Eggplant Parmesan<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/www.veggiejam.com\/english\/easy-lentil-bolognese\/\"><img decoding=\"async\" width=\"360\" height=\"480\" src=\"https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2017\/01\/einfache-linsen-bolognese-4894-360x480.jpg\" class=\"feast_3x4_thumbnail fsri-image wp-post-image\" alt=\"vegan bolognese\" data-pin-nopin=\"true\" aria-hidden=\"true\" srcset=\"https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2017\/01\/einfache-linsen-bolognese-4894-360x480.jpg 360w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2017\/01\/einfache-linsen-bolognese-4894-225x300.jpg 225w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2017\/01\/einfache-linsen-bolognese-4894-768x1024.jpg 768w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2017\/01\/einfache-linsen-bolognese-4894-1152x1536.jpg 1152w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2017\/01\/einfache-linsen-bolognese-4894-720x960.jpg 720w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2017\/01\/einfache-linsen-bolognese-4894-180x240.jpg 180w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2017\/01\/einfache-linsen-bolognese-4894.jpg 1200w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Easy Lentil Bolognese<\/div><\/a><\/li><\/ul><\/div>\n\n\n<p class=\"has-feast-branding-color-accents-background-color has-background wp-block-paragraph\">I hope you\u2019ll give this recipe a try. If you love this recipe, be sure to leave a comment, rate the recipe and tag me on&nbsp;<a href=\"https:\/\/www.instagram.com\/veggie.jam\/\" target=\"_blank\" rel=\"noreferrer noopener\">instagram<\/a>&nbsp;(<strong>#veggiejam<\/strong>) with your recreation.<\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.veggiejam.com\/english\/vegan-parmesan\/print\/2332\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-2332-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><h2 id=\"h-recipe\"   class=\"feast-recipe-heading\">Recipe<\/h2><div 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href=\"https:\/\/www.veggiejam.com\/english\/vegan-parmesan\/print\/2332\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewbox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n<\/div>\n\n<div class=\"tasty-recipes-rating\" style=\"color: #0D0D0D !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\" data-tr-default-rating=\"0\">\t\t<span class=\"tasty-recipes-rating\">\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span 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Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\">\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\">\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t<p><span style=\"color: #1c4a41 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t<\/div>\n\n\n\t<div class=\"tasty-recipes-description\" style=\"color: #0D0D0D !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t<p>This tangy cashew-based vegan parmesan is made from 5 ingredients and is perfect for sprinkling over salads or pasta!<\/p>\n\t<\/div>\n\n\t<div class=\"tasty-recipes-details\" style=\"color: #0D0D0D !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t<ul>\n\t\t\t\t\t\t\t<li class=\"author\"><strong style=\"color: #1c4a41 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Author:<\/strong> <span style=\"color: #0D0D0D !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Melanie@Veggiejam<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"prep-time\"><strong style=\"color: #1c4a41 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Prep Time:<\/strong> <span style=\"color: #0D0D0D !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">4 min<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"total-time\"><strong style=\"color: #1c4a41 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Total Time:<\/strong> <span style=\"color: #0D0D0D !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">4 min<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"yield\"><strong style=\"color: #1c4a41 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Yield:<\/strong> <span style=\"color: #0D0D0D !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\">1 small jar<\/span><\/li>\n\t\t\t\t\t<\/ul>\n\t<\/div>\n\n\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t<h3 style=\"color: #0D0D0D !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<div class=\"tasty-recipes-ingredients-body\" style=\"color: #0D0D0D !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ul>\n<li>\u00bd cup <strong>cashew nuts<\/strong> (70 g)<\/li>\n<li>3 tablespoon <strong>nutritional yeast<\/strong><\/li>\n<li>\u00bc teaspoon <strong>garlic powder<\/strong><\/li>\n<li>\u00bd teaspoon <strong>salt<\/strong><\/li>\n<li>1 teaspoon <strong>apple cider vinegar<\/strong><\/li>\n<\/ul>\n<!--INSIDE_INGREDIENTS-->\t\t<\/div>\n\t\t\t<\/div>\n\n\t<div class=\"tasty-recipe-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 style=\"color: #0D0D0D !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div class=\"tasty-recipes-instructions-body\" style=\"color: #0D0D0D !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">Process all the ingredients in a food processor until the desired consistency is reached.<\/li>\n<li id=\"instruction-step-2\">The homemade vegan parmesan will keep in a sealed container in the fridge for several weeks.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\n\n\n\n\n\n\n\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>This tangy cashew-based vegan parmesan is made from 5 ingredients and is perfect for sprinkling over salads or pasta! I should put \u201cparmesan\u201d in quotation marks here, because this vegan version is definitely not cheese. And yet it tastes very similar to the original - nutty, savoury and salty! I love this vegan parmesan on [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2330,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_wp_convertkit_post_meta":{"form":"-1","landing_page":"0","tag":"0","restrict_content":"0"},"footnotes":""},"categories":[11,810,9],"holidays":[],"class_list":["post-2326","post","type-post","status-publish","format-standard","has-post-thumbnail","category-recipes","category-diy-recipes","category-gluten-free","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Simple Homemade Vegan Parmesan - Veggie Jam English<\/title>\n<meta name=\"description\" content=\"This tangy cashew-based vegan Parmesan is made from 5 ingredients and is perfect for sprinkling over salads or pasta!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.veggiejam.com\/english\/vegan-parmesan\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Simple Homemade Vegan Parmesan - 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