{"id":2209,"date":"2024-08-23T19:46:59","date_gmt":"2024-08-23T17:46:59","guid":{"rendered":"https:\/\/www.veggiejam.com\/english\/?p=2209"},"modified":"2024-08-31T06:30:03","modified_gmt":"2024-08-31T04:30:03","slug":"vegan-melon-ice-cream-ninja-creami","status":"publish","type":"post","link":"https:\/\/www.veggiejam.com\/english\/vegan-melon-ice-cream-ninja-creami\/","title":{"rendered":"Vegan Melon Ice Cream [Ninja Creami Recipe]"},"content":{"rendered":"\n
This naturally sweetened, wonderfully light & creamy vegan melon ice cream made with the Ninja Creami requires just four simple ingredients.<\/em><\/p>\n\n\n\n Summer is in full swing. Without our mobile air conditioning unit, it would be almost unbearable in our apartment on some days. One appliance that has also saved us this summer is the Ninja Creami ice cream machine.<\/strong> Since the trendy summer kitchen machine moved in with us, our ice cream consumption has increased enormously.<\/p>\n\n\n\n This post is not intended to be an ad for Ninja Cremi but it feels like everyone (I follow on instagram) has this appliance in their home. <\/p>\n\n\n\n In any case, I'm thrilled and that's why I'm sharing my first vegan Ninja Creami ice cream recipe today: a melon ice cream <\/strong>to be precise. You could also call it melon sorbet<\/strong>, as it's more on the fruity side<\/strong>. The best part: It's naturally sweetened, super light and wonderfully creamy.<\/strong><\/p>\n\n\n[feast_advanced_jump_to]\n\n\n All you need are 4 ingredients: Fresh honeydew melon, some lemon juice and zest, a plant-based yogurt alternative such as soy or coconut yogurt and a few dates.<\/p>\n\n\n\n I haven't tested it myself yet, but I think Galia melons and cantaloupe melons will also work. However, these two varieties are not quite as sweet as honeydew melons, so perhaps double the amount of dates in the recipe.<\/p> <\/div> In this case, I would cut the honeydew melon into small cubes and freeze them in an even layer so they won't end up as a gib frozen ball. Then process the frozen melon cubes with the remaining ingredients in a high-speed blender. The result will not be quite as creamy, though.<\/p> <\/div> Soft dates are easier to process in a blender, especially if you are not using a high-speed blender. However, you can simply pour boiling water over hard dates, leave to soak for 10-20 minutes and then use them for the recipe in the same way as soft dates.<\/p> <\/div> <\/div>\n\n\n\n Looking for more sweet treats for? No problem! Here are a few more naturally sweet recipes perfect for the hot summer season.<\/p>\n\n\n If melon season is already over, or you're just not a big melon fan, go ahead and try my cherry ice cream<\/a>. This recipe also has no added sugar and is gluten-free. Plus, you don't need a Ninja Creami for this.<\/p>\n\n\n\n I hope you\u2019ll give this vegan melon ice cream a try. If you love this recipe, be sure to leave a comment, rate the recipe and tag me on instagram<\/a> (#veggiejam<\/strong>) with your recreation.<\/p>\n\n\n\n<\/figure>\n\n\n\n
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Ingredients - What's in this Melon Ice Cream?<\/h2>\n\n\n\n
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FAQ<\/h2>\n\n\n\n
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More Sweet Summer Recipes<\/h2>\n\n\n\n
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