{"id":2002,"date":"2020-12-15T07:57:35","date_gmt":"2020-12-15T07:57:35","guid":{"rendered":"http:\/\/www.veggiejam.com\/english\/?p=2002"},"modified":"2026-03-11T05:49:46","modified_gmt":"2026-03-11T04:49:46","slug":"vegan-pumpkin-spice-latte-without-coffee","status":"publish","type":"post","link":"https:\/\/www.veggiejam.com\/english\/vegan-pumpkin-spice-latte-without-coffee\/","title":{"rendered":"Vegan Pumpkin Spice Latte (Without Coffee)"},"content":{"rendered":"\n

This vegan Pumpkin Spice Latte is the ideal drink for the cold fall and winter season. Creamy, warming, delicious and even rich in valuable nutrients!<\/em><\/p>\n\n\n\n

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Yes, I know I'm quite late posting this recipe. Christmas is just around the corner and I'm still thinking about autumn veggies. Still, I didn't want to pass up the opportunity to post this Pumpkin Spice Latte recipe this year. So grab those last pumpkins (or cans of pumpkin puree if you wish) from the grocery store and get to it!<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

If you've ever had a Pumpkin Spice Latte (from Starbucks for example), you may have noticed that this drink doesn't normally contain actual pumpkin. <\/strong>It's basically just the \"Pumkin Spice\" blend<\/strong> that gives the latte its name. But guess what? It's even better with actual pumpkin<\/strong>, I promise.<\/p>\n\n\n\n

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How to Make a Vegan Pumpkin Spice Latte?<\/h2>\n\n\n\n

And so I have already revealed the star of my vegan Pumpkin Spice Latte: the pumpkin!<\/strong> What I have omitted, though, is the coffee,<\/strong> because when do you preferably drink a warm latte? Exactly, in the evening in front of the TV or reading a book. There you can certainly do without the load of caffeine.<\/p>\n\n\n\n

The pumpkin puree is blended with oat and coconut milk<\/strong>. This milk mix gives an ultra creamy consistency<\/strong> without the coconut milk dominating the taste. I used date sugar <\/strong>for sweetening, but coconut sugar or raw cane sugar work just as well (yes, I've clearly been consuming gallons of Pumpkin Spice Latte lately).<\/p>\n\n\n\n

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And now we come back to the topic I was talking about at the beginning - the spices. Cinnamon obviosuly is a must <\/strong>and a little vanilla<\/strong> is definitely recommended as well. I also added some ground ginger and a pinch of nutmeg and cardamom.<\/strong> Feel free to use a ready made pumpkin spice mix <\/strong>if you don't have the individual spices in your spice cabinet.<\/p>\n\n\n\n

Last but not least, you just need to blend and heat everything<\/strong> on the stove. The result: A creamy, warming and delicious vegan Pumpkin Spice Latte without coffee<\/strong>, which - thanks to the pumpkin - is also a nutrient bomb. Serve it with vegan whipped cream or vegan milk foam,if you late, and a plate of freshly baked cookies.<\/p>\n\n\n\n

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I hope you\u2019ll give this vegan pumpkin spice latte a try. If you do, let me know in the comments below. And don\u2019t forget to rate the recipe if you love it just as much as I do. You can also tag a photo (#veggiejam<\/strong>) to show me your creation on instagram<\/a>.<\/p>\n\n\n\n

More Pumpkin Recipes<\/h2>\n\n\n\n