{"id":1480,"date":"2019-07-13T06:35:41","date_gmt":"2019-07-13T06:35:41","guid":{"rendered":"http:\/\/www.veggiejam.com\/english\/?p=1480"},"modified":"2019-11-19T19:18:46","modified_gmt":"2019-11-19T19:18:46","slug":"noodles-with-chard-chanterelles-in-vegan-cream-sauce","status":"publish","type":"post","link":"https:\/\/www.veggiejam.com\/english\/noodles-with-chard-chanterelles-in-vegan-cream-sauce\/","title":{"rendered":"Noodles with Chard & Chanterelles in Vegan Cream Sauce"},"content":{"rendered":"\n
Swiss chard & chanterelles in a luscious vegan cream sauce on a big serving of pasta. Need I say more? By the way, the sauce is oil-free, soy-free and gluten-free - and extremely simple and delicious.<\/em><\/p>\n\n\n\n I have to admit, pasta only seldomy lands on my plate. And when the rare case occurs and I just add tomato sauce from a jar, vegetables from the freezer and maybe a few chickpeas. I just like it simple. May boyfriend, however, is totally into creamy sauces, like carbonara. So this recipe is dedicate to him. <\/p>\n\n\n\n\n\n\n\n What I like about this recipe is that it's quite simple to make and only requires arond 10 ingredients<\/strong>. And of course it's super delicious! You just need some patience. <\/p>\n\n\n\n Cleaning the chanterelles can take a while, so if your partner asks you whether you need help cooking - make him or her do the mushroom brushing. Then you can lay back 'cause the rest is a breeze. <\/p>\n\n\n\n The vegan cream sauce is - as you may have expected - made with cashews. It's rich, hearty and works so well with the chanterelles. Chanterelles in vegan cream sauce on pasta is already a pretty decent meal but adding a few vegetables doesn't hurt, right. Leafy green vegetables work best in this recipe so I went with chard. <\/p>\n\n\n\n There is nothing more to add - except for a good squeeze of lemon juice, freshly ground black pepper and fresh basil. As far as the coice of pasta goes, I would suggest reginette, ribbon noodles or spaghetti. Enjoy!<\/p>\n\n\n\n I hope you\u2019ll give this pasta recipe with swiss chard & chanterelles in a luscious vegan cream sauce a try. If you do, let me know in the comments below. And don\u2019t forget to rate the recipe. You can also tag a photo (#veggiejam<\/strong>) to show me your creation on instagram<\/a>. <\/p>\n\n\n\n<\/figure>\n\n\n\n
<\/figure>\n\n\n\n
<\/figure>\n\n\n\n
<\/figure>\n\n\n