{"id":1480,"date":"2019-07-13T06:35:41","date_gmt":"2019-07-13T06:35:41","guid":{"rendered":"http:\/\/www.veggiejam.com\/english\/?p=1480"},"modified":"2019-11-19T19:18:46","modified_gmt":"2019-11-19T19:18:46","slug":"noodles-with-chard-chanterelles-in-vegan-cream-sauce","status":"publish","type":"post","link":"https:\/\/www.veggiejam.com\/english\/noodles-with-chard-chanterelles-in-vegan-cream-sauce\/","title":{"rendered":"Noodles with Chard & Chanterelles in Vegan Cream Sauce"},"content":{"rendered":"\n

Swiss chard & chanterelles in a luscious vegan cream sauce on a big serving of pasta. Need I say more? By the way, the sauce is oil-free, soy-free and gluten-free - and extremely simple and delicious.<\/em><\/p>\n\n\n\n

\"Pasta<\/figure>\n\n\n\n

I have to admit, pasta only seldomy lands on my plate. And when the rare case occurs and I just add tomato sauce from a jar, vegetables from the freezer and maybe a few chickpeas. I just like it simple. May boyfriend, however, is totally into creamy sauces, like carbonara. So this recipe is dedicate to him. <\/p>\n\n\n\n\n\n\n\n

What I like about this recipe is that it's quite simple to make and only requires arond 10 ingredients<\/strong>. And of course it's super delicious! You just need some patience. <\/p>\n\n\n\n

\"Pasta<\/figure>\n\n\n\n

Cleaning the chanterelles can take a while, so if your partner asks you whether you need help cooking - make him or her do the mushroom brushing. Then you can lay back 'cause the rest is a breeze. <\/p>\n\n\n\n

The vegan cream sauce is - as you may have expected - made with cashews. It's rich, hearty and works so well with the chanterelles. Chanterelles in vegan cream sauce on pasta is already a pretty decent meal but adding a few vegetables doesn't hurt, right. Leafy green vegetables work best in this recipe so I went with chard. <\/p>\n\n\n\n

\"Pasta<\/figure>\n\n\n\n

There is nothing more to add - except for a good squeeze of lemon juice, freshly ground black pepper and fresh basil. As far as the coice of pasta goes, I would suggest reginette, ribbon noodles or spaghetti. Enjoy!<\/p>\n\n\n\n

I hope you\u2019ll give this pasta recipe with swiss chard & chanterelles in a luscious vegan cream sauce a try. If you do, let me know in the comments below. And don\u2019t forget to rate the recipe. You can also tag a photo (#veggiejam<\/strong>) to show me your creation on instagram<\/a>. <\/p>\n\n\n\n

\"Pasta<\/figure>\n\n\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>

Recipe<\/h2>
\n\n

Noodles with Chard & Chanterelles in Vegan Cream Sauce<\/h2>\n
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\n\t\t\t\"Pasta\t\t<\/div>\n\t\t
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\n\t\t\t\n\n\t\t\t<\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n<\/div>\n\n
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\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\n\t\t\t\t\t\t\t\t\t\t\t<\/svg>\t\t\t<\/span>\t\t\t\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t\t\t\t\t\t\t\t\t\t<\/svg>\t\t\t<\/span>\t\t\t\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t\t\t\t\t\t\t\t\t\t<\/svg>\t\t\t<\/span>\t\t\t\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t\t\t\t\t\t\t\t\t\t<\/svg>\t\t\t<\/span>\t\t\t\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t\t\t\t\t\t\t\t\t\t<\/svg>\t\t\t<\/span>\t\t\t\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t

No reviews<\/span><\/p>\n\t<\/div>\n\n\n\t

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Swiss chard & chanterelles in a luscious vegan cream sauce on a big serving of pasta. Need I say more? By the way, the sauce is oil-free, soy-free and gluten-free - and extremely simple and delicious.<\/p>\n\t<\/div>\n\n\t

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    \n\t\t\t\t\t\t\t
  • Prep Time:<\/strong> 20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t
  • Cook Time:<\/strong> 15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t
  • Total Time:<\/strong> 35 minutes<\/span><\/li>\n\t\t\t\t\t\t\t
  • Yield:<\/strong> 3 servings<\/span><\/li>\n\t\t\t\t\t\t\t
  • Category:<\/strong> dinner, lunch<\/span><\/li>\n\t\t\t\t\t<\/ul>\n\t<\/div>\n\n\t\t
    \n\t\t
    \n\t\t\t
    \n\t\t\t\t

    Ingredients<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t
    \n\t\t\t
      \n
    • \u00be cup cashews ((100 g))<\/li>\n
    • 1 date<\/li>\n
    • \u00bc teaspoon salt<\/li>\n
    • 7 oz chanterelles ((200 g))<\/li>\n
    • 1 onion<\/li>\n
    • 2 garlic cloves<\/li>\n
    • 4 swiss chard leaves<\/li>\n
    • 8-9 oz reginette, ribbon noodles or spaghetti<\/li>\n
    • fresh lemon juice<\/li>\n
    • fresh basil<\/li>\n
    • black pepper<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t
      \n\t\t
      \n\t\t\t

      Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t
      \n\t\t\t
        \n
      1. Prepare the pasta according to packge instructions.<\/li>\n
      2. Drain the soaked cashews and blend with 1 cup of water, the date and \u00bc teaspoon salt.<\/li>\n
      3. Clean the chanterelles with a soft brush or a moistened cloth. Chiffonate the chard or cut into fine strips. Halve the onions and cut into thin slices or rings. Finely chop the garlic cloves.<\/li>\n
      4. Saut\u00e9 the onions and garlic in a large pan in a little water for 3-4 minutes. Add the chard, chanterelles and a pinch of salt and cook for about 4-5 minutes.<\/li>\n
      5. Add the cream sauce and bring to the boil until the sauce thickens. Season with fresh lemon juice, salt and pepper.<\/li>\n
      6. Serve the pasta with the mushroom-mangold sauce and garnish with basil.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\n\n\n\n\n\n\n\n\n\n<\/div>\n\n\n
        \"Pasta<\/figure>\n","protected":false},"excerpt":{"rendered":"

        Swiss chard & chanterelles in a luscious vegan cream sauce on a big serving of pasta. Need I say more? By the way, the sauce is oil-free, soy-free and gluten-free - and extremely simple and delicious. I have to admit, pasta only seldomy lands on my plate. And when the rare case occurs and I […]<\/p>\n","protected":false},"author":1,"featured_media":1482,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_wp_convertkit_post_meta":{"form":"-1","landing_page":"0","tag":"0","restrict_content":"0"},"footnotes":""},"categories":[11,10,7,9,748],"holidays":[],"class_list":["post-1480","post","type-post","status-publish","format-standard","has-post-thumbnail","category-recipes","category-dips-sauces-condiments","category-entrees","category-gluten-free","category-noodle-dishes","entry"],"yoast_head":"\nNoodles with Chard & Chanterelles in Vegan Cream Sauce - Veggie Jam English<\/title>\n<meta name=\"description\" content=\"Chard and chanterelles in a luscious vegan cream sauce on a big serving of pasta. 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