{"id":146,"date":"2017-03-12T08:05:11","date_gmt":"2017-03-12T08:05:11","guid":{"rendered":"http:\/\/www.veggiejam.com\/english\/?p=146"},"modified":"2024-11-10T16:50:34","modified_gmt":"2024-11-10T15:50:34","slug":"easy-vegan-lemongrass-curry","status":"publish","type":"post","link":"https:\/\/www.veggiejam.com\/english\/easy-vegan-lemongrass-curry\/","title":{"rendered":"Easy Vegan Lemongrass Curry"},"content":{"rendered":"\n
This 1-pot vegan lemongrass curry is made in 20 minutes. It's creamy, flavorful and makes a perfect comforting weeknight dinner.<\/em><\/p>\n\n\n Spicy ginger, fresh lemongrass, crisp veggies, creamy coconut milk and aromatic thai curry paste come together in this flavourful vegan thai curry. It requires just 10 ingredients<\/strong>, one pot<\/strong>, and less than 30 minutes<\/strong> to prepare! <\/p>\n\n\n[feast_advanced_jump_to]\n\n\n In other Thai curry recipes, the lemongrass is finely chopped before being added to the curry. In this recipe, we\u2019re skipping that step: the lemongrass stalks are simply halved and added directly to the curry<\/strong>, allowing their flavor to infuse the sauce<\/strong>. Just before serving, they\u2019re removed for a smooth finish.<\/p>\n\n\n\n It depends on the curry paste you use. If you don't like it too spicy, start with 1 tablespoon curry paste, taste and add more if you feel like it needs more flavour and heat.<\/p> <\/div> You can keep this curry for up to 3 days in the fridge. <\/p> <\/div> <\/div>\n\n\n\n The great thing about curries is that you can endlessly customize and adapt them. Here are a few ideas to adjust your lemongrass curry just the way you like it:<\/p>\n\n\n\n Tofu for Extra Protein<\/strong>: Add diced, crispy fried tofu to make the curry higher in protein. Tofu absorbs spices beautifully and adds a nice texture.<\/p>\n\n\n\n Mushrooms for an Umami Boost<\/strong>: Shiitake or button mushrooms are perfect for giving the curry an extra umami flavor. Simply slice them and saut\u00e9 with the other vegetables.<\/p>\n\n\n\n More Greens<\/strong>: Experiment with other vegetables like green beans, broccoli, or leafy greens for added variety.<\/p>\n\n\n\n Fresh Pineapple for a Sweet-Tangy Touch<\/strong>: If you enjoy a fruity note, try adding a few chunks of pineapple. Its sweetness balances perfectly with the spices in the curry.<\/p>\n\n\n\n Adjust the Heat<\/strong>: Depending on your preference, you can control the spiciness by adding fresh chilies or adjusting the amount of curry paste. A Thai chili will add a serious kick if you like it extra spicy!<\/p>\n<\/div><\/div>\n\n\n\n I hope you\u2019ll give this healthy, wholesome lemongrass thai curry a try. If you love this recipe, be sure to leave a comment, rate the recipe and tag me on instagram<\/a> (#veggiejam<\/strong>) with your recreation.<\/p>\n\n\n<\/figure><\/div>\n\n\n
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The Ingredients<\/h2>\n\n\n\n
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FAQ<\/h2>\n\n\n\n
Variations<\/h2>\n\n\n\n
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