{"id":1343,"date":"2019-06-12T19:04:21","date_gmt":"2019-06-12T19:04:21","guid":{"rendered":"http:\/\/www.veggiejam.com\/english\/?p=1343"},"modified":"2024-11-20T19:41:49","modified_gmt":"2024-11-20T18:41:49","slug":"sugar-free-vegan-grape-bread","status":"publish","type":"post","link":"https:\/\/www.veggiejam.com\/english\/sugar-free-vegan-grape-bread\/","title":{"rendered":"Sugar-Free Vegan Grape Bread"},"content":{"rendered":"\n
Banana bread - step aside! This naturally sweetened vegan grape bread is the real deal. Toast it and slather it with nut butter for a pretty awesome and healthy breakfast, snack or dinner.<\/em><\/p>\n\n\n\n I know, I know. It's almost summer time and I am still having fun baking stuff. But trust me, this oil-free & sugar-free grape bread is just amazing. It's perfectly moist, has just the right amount of sweetness<\/strong> and its's also pretty healthy.<\/strong><\/p>\n\n\n\n Don't get me wrong - this recipe will never replace all my beloved banana bread<\/a> recipes (like this marbled version<\/a>) but once in a while I just need a bit of a change. And a delicious change it is! <\/p>\n\n\n[feast_advanced_jump_to]\n\n\n So recently I was standing in the kitchen thinking: What fruits can I use to naturally sweeten baked goods? Of course, dates came to my mind. But I wanted to try something new. Luckily, a bowl of fresh, juicy grapes sitting on the counter caught my eye. And that's how this recipe came about. <\/p>\n\n\n\n I did however end up using both grapes and dates to achieve just the right amount of natural sweeteness<\/strong>. By the way, are you team green or red? I actually prefer the dark red kind. I tried the recipe using both green grapes and red grapes <\/strong>- there was not really a difference, as expected.<\/p>\n\n\n\n What you shouldn't swap is the coconut milk.<\/strong> It gives the grape bread some richness <\/strong>and flavourwise it works really great in combination with the fruitiness of the grapes. Other than that you will need some spelt flour (sorry, this recipe is not gluten-free), plant milk and a few other ingredients you probably have in your baking shelf - and you're good to go.<\/p>\n\n\n\n After baking, let it cool, slice it up and enjoy plain. If you're feeling a little fancy: Slather a big slice of this vegan grape bread with your favorite nut butter! By the way, you can also freeze the slices and toast them up whenever you crave a piece. And don't forget that nut butter!<\/p>\n\n\n\n I hope you\u2019ll give this sugar-free vegan grape bread a try. If you do, let me know in the comments below. And don\u2019t forget to rate the recipe. You can also tag a photo (#veggiejam<\/strong>) to show me your creation on instagram<\/a>. <\/p>\n\n\n<\/figure>\n\n\n\n
<\/figure>\n\n\n\n
<\/figure>\n\n\n\n
<\/figure>\n<\/div>\n\n\n\n
<\/figure>\n<\/div>\n<\/div>\n\n\n\n