{"id":1329,"date":"2019-05-31T07:30:54","date_gmt":"2019-05-31T07:30:54","guid":{"rendered":"http:\/\/www.veggiejam.com\/english\/?p=1329"},"modified":"2019-11-19T19:21:57","modified_gmt":"2019-11-19T19:21:57","slug":"vegan-baked-banana-cheesecake","status":"publish","type":"post","link":"https:\/\/www.veggiejam.com\/english\/vegan-baked-banana-cheesecake\/","title":{"rendered":"Vegan Baked Banana Cheesecake"},"content":{"rendered":"\n

Time to go bananas! This luscious baked banana cheesecake is vegan, oil-free and sweetened with coconut sugar & maple syrup. And above all, it's super tasty.<\/em><\/p>\n\n\n\n

\"Oil-free<\/figure>\n\n\n\n

With this recipe, I took a big risk. On the one hand, it was my first try making a baked vegan cheesecake. On the other hand, a banana-flavoured baked vegan cheesecake could be either pretty amazing or completely unedible. Luckily, the first was true and I can say, I am pretty stoked.<\/p>\n\n\n\n\n\n\n\n

So what do you need for a good vegan cheesecake? I guess \"cheese<\/strong>\" says it all. Of course, I went with my (unsalted) vegan cream cheese<\/a> as a base. If you want to make the cake right away, you can probably swap it for store bought vegan cream cheese.<\/p>\n\n\n\n

\"Oil-free<\/figure>\n\n\n\n

Next, there is silken tofu. It brings a bit of lightness <\/strong>and also adds to the cheesecake texture<\/strong>. Same is true for the coconut yogurt. I guess you could also go for a thick coconut milk, but I prefer the tangy taste of the yogurt. <\/p>\n\n\n\n

Of course, a baked vegan banana cheesecake would't be a banana cheesecake without bananas ( - never used the word \"banana\" that often in one sentence before!). I decided to caramelize <\/strong>the bananas before adding it to the mixture - without oil, I have to add. The entire recipe is actually oil-free<\/strong> (unless you garnish the cheesecake with a few banana chips, as they usually contain oil).<\/p>\n\n\n\n

\"Oil-free<\/figure>\n\n\n\n

For more sweetness I used coconut sugar, which also enhances the caramelized flavor <\/strong>of the bananas. The crust is a pretty simple combination of walnuts ('cause banana + walnuts = yum!), oats and maple syrup. <\/p>\n\n\n\n

Now it's time to test your patience. One hour in the oven plus cooling time. For me, it was pretty tough. But let me tell you, you forget about all that once you take the first bite!<\/p>\n\n\n\n

I hope you\u2019ll give this vegan baked banana cheesecake a try. If you do, let me know in the comments below. And don\u2019t forget to rate the recipe. You can also tag a photo (#veggiejam<\/strong>) to show me your creation on instagram<\/a>. <\/p>\n\n\n\n

Looking for more vegan dessert ideas? Then check out these recipes:<\/p>\n\n\n\n

Vegan Pumpkin Bake<\/a> \/\/ Vegan Cookie Pizza<\/a> \/\/ Vegan Lemon Dessert<\/a> \/\/ Cherry-Almond Cake<\/a> \/\/ Vegan Chocolate Eggs<\/a> \/\/ Vegan Bread Pudding<\/a> \/\/ Creamy Avocado-Dessert <\/a>\/\/ Raw Blueberry Lemon Cheesecake<\/a><\/p>\n\n\n\n

\"Oil-free<\/figure>\n\n\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>

Recipe<\/h2>
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src=\"https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2019\/05\/Vegan-Banana-baked-Cheesecake-7650-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Oil-free vegan banana baked cheesecake #cheesecake\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" style=\"text-transform: initial !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Vegan Baked Banana Cheesecake<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 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class=\"tasty-recipes-prep-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #3E5F55 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span style=\"color: #3E5F55 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">60 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #3E5F55 !important;\" 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data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Time to go bananas! This luscious baked banana cheesecake is vegan, <br \/>oil-free and sweetened with coconut sugar and maple syrup. And above all, it's super <br \/>tasty.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #FAF7F2 !important; background-color: #FAF7F2 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #3E5F55 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4>Cheesecake filling<\/h4>\n<ul>\n<li><span data-amount=\"1\">1<\/span> recipe vegan cream cheese* ((without salt, chives & onion))<\/li>\n<li><span data-amount=\"14\" data-unit=\"oz\">14 oz<\/span> silken tofu ((<span data-amount=\"400\" data-unit=\"g\">400 g<\/span>))<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> coconut yogurt, unsweetened ((<span data-amount=\"125\" data-unit=\"g\">125 g<\/span>))<\/li>\n<li><span data-amount=\"0.5\">\u00bd<\/span> cup + \u2153 cup coconut sugar ((<span data-amount=\"130\" data-unit=\"g\">130 g<\/span>))<\/li>\n<li><span data-amount=\"3\">3<\/span> medium bananas<\/li>\n<li><span data-amount=\"2.5\" data-unit=\"tbsp\">2 \u00bd tbsp<\/span> corn starch<\/li>\n<li><span data-amount=\"1\">1<\/span> pinch of salt<\/li>\n<li><span data-amount=\"0.5\">\u00bd<\/span> tablespoon lemon juice<\/li>\n<\/ul>\n<h4>Crust<\/h4>\n<ul>\n<li><span data-amount=\"1.5\" data-unit=\"cup\">1 \u00bd cup<\/span> rolled oats ((<span data-amount=\"140\" data-unit=\"g\">140 g<\/span>))<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> walnuts ((<span data-amount=\"45\" data-unit=\"g\">45 g<\/span>))<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> banana chips** or more walnuts ((<span data-amount=\"30\" data-unit=\"g\">30 g<\/span>))<\/li>\n<li><span data-amount=\"0.125\" data-unit=\"tsp\">\u215b tsp<\/span> salt<\/li>\n<li><span data-amount=\"0.33333333333333\" data-unit=\"cup\">\u2153 cup<\/span> maple syrup ((<span data-amount=\"100\" data-unit=\"g\">100 g<\/span>))<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69a9d1a13462c_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69a9d1a13462c_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #FAF7F2 !important; background-color: #FAF7F2 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 style=\"color: #3E5F55 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Preheat the oven to 350 \u00b0F (175 \u00b0C).<\/li>\n<li id=\"instruction-step-2\">Using a food processor, prepare the crust by processing all the ingrients for a few seconds until a sticky texture forms. Press the crust dough into a small greased pie pan. Alternatively, you can line it with baking paper. The mixture may be sticky so use a moistened spoon to distribute it evenly<\/li>\n<li id=\"instruction-step-3\">Slice the bananas and caramelize them with 1 heaping teaspoon of coconut sugar for 3-4 min in a frying pan.<\/li>\n<li id=\"instruction-step-4\">Blend together the bananas with all the other filling ingredients. Pour the filling into the pie crust, cover with aluminium foil. <\/li>\n<li id=\"instruction-step-5\">Bake for 60 min. Remove the foil for the last 10 min of baking time.<\/li>\n<li id=\"instruction-step-6\">Once the cake is done, take it out of the oven to cool down completely before slicing. Garnish with chopped banana chips, if you like. <\/li>\n<li id=\"instruction-step-7\">Store leftovers in the fridge for up to 7 days,<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr style=\"border-color: #FAF7F2 !important; background-color: #FAF7F2 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 style=\"color: #3E5F55 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>* You can alsy try using about 1 \u00bd cups store-bought vegan cream cheese.<\/p>\n<p>** If you want to keep it completely oil-free, use walnuts instead. If you go for the banana chips, take a closer look at the ingredients. Some brands add honey.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" style=\"color: #3E5F55 !important;\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 style=\"color: #3E5F55 !important;\" data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Tag me <a href=\"https:\/\/www.instagram.com\/veggie.jam\" target=\"_blank\" rel=\"noreferrer noopener\">@veggie.jam<\/a> on Instagram and hashtag it <a href=\"https:\/\/www.instagram.com\/explore\/tags\/veggiejam\" target=\"_blank\" rel=\"noreferrer noopener\">#veggiejam<\/a><\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" src=\"http:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2019\/05\/Vegan-Banana-baked-Cheesecake-7650-683x1024.jpg\" alt=\"Oil-free vegan banana baked cheesecake #cheesecake\" class=\"wp-image-1331\" width=\"683\" height=\"1024\" srcset=\"https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2019\/05\/Vegan-Banana-baked-Cheesecake-7650-683x1024.jpg 683w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2019\/05\/Vegan-Banana-baked-Cheesecake-7650-200x300.jpg 200w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2019\/05\/Vegan-Banana-baked-Cheesecake-7650-768x1152.jpg 768w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2019\/05\/Vegan-Banana-baked-Cheesecake-7650-720x1080.jpg 720w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2019\/05\/Vegan-Banana-baked-Cheesecake-7650-360x540.jpg 360w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2019\/05\/Vegan-Banana-baked-Cheesecake-7650-180x270.jpg 180w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2019\/05\/Vegan-Banana-baked-Cheesecake-7650.jpg 1000w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Time to go bananas! This luscious baked banana cheesecake is vegan, oil-free and sweetened with coconut sugar & maple syrup. And above all, it's super tasty. With this recipe, I took a big risk. On the one hand, it was my first try making a baked vegan cheesecake. On the other hand, a banana-flavoured baked […]<\/p>\n","protected":false},"author":1,"featured_media":1331,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[11,757,9,5],"holidays":[],"class_list":{"0":"post-1329","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-recipes","8":"category-cakes-pies","9":"category-gluten-free","10":"category-sweets-desserts","11":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Vegan Baked Banana Cheesecake - Veggie Jam English<\/title>\n<meta name=\"description\" content=\"This luscious baked banana cheesecake is vegan, oil-free and sweetened with coconut sugar. 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