{"id":129,"date":"2017-05-31T17:17:56","date_gmt":"2017-05-31T17:17:56","guid":{"rendered":"http:\/\/www.veggiejam.com\/english\/?p=129"},"modified":"2026-06-20T21:19:06","modified_gmt":"2026-06-20T19:19:06","slug":"ginger-people-products-summer-sushi-bowl","status":"publish","type":"post","link":"https:\/\/www.veggiejam.com\/english\/ginger-people-products-summer-sushi-bowl\/","title":{"rendered":"Vegan Sushi Bowl With Tempeh"},"content":{"rendered":"\n

This vegan sushi bowl <\/strong>has everything you love about sushi \u2014 just way simpler. Pan-fried tempeh, rice, crunchy vegetables, creamy avocado, sweet mango, and an optional sriracha sauce make it a fresh, colorful, and protein-packed lunch or dinner.<\/p>\n\n\n\n

\"Vegan<\/figure>\n\n\n\n

This post was created in partnership with Th<\/a><\/strong>e Ginger People<\/strong>.<\/a><\/em><\/p>\n\n\n\n

I love sushi.<\/strong> I really do. What I don't<\/em> love, though, is rolling sushi. No matter how many tutorial videos I watch or how motivated I feel at the start \u2014 my sushi rolls almost never turn out the way they're supposed to.<\/p>\n\n\n\n

Thankfully, someone had the genius idea of serving sushi as a bowl. It has everything I love about sushi: rice with a hint of vinegar, crunchy vegetables, avocado, a little something sweet, and a flavorful protein source. Just without the frustration and without any rolling technique required.<\/p>\n\n\n\n

For this recipe, The Ginger People<\/strong> sent me their sushi ginger<\/a> to try. I was especially excited about this, because I'd been looking for a pickled ginger where the ingredient list isn't longer than the actual recipe.<\/p>\n\n\n\n

\"Ginger<\/figure>\n\n\n\n

This, of course, needed to be celebrated \u2014 with a big, colorful, and fresh vegan sushi bowl. <\/strong>Loaded with hearty, pan-fried tempeh, crunchy vegetables, creamy avocado, sweet mango, and of course a generous pile of sushi ginger. Basically everything I love about sushi, just without the complicated rolling.<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

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Why You'll Love This Recipe<\/h2>\n\n\n\n
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  1. Easier than rolling sushi<\/strong> \u2014 All the ingredients are simply arranged in a bowl.<\/li>\n\n\n\n
  2. Quick to make<\/strong> - with pre-cooked rice, your bowl is served in under 20 minutes.<\/li>\n\n\n\n
  3. High in protein<\/strong> \u2014 Tempeh and edamame deliver plenty of plant-based protein.<\/li>\n\n\n\n
  4. Fresh & colorful<\/strong> \u2014 Lots of vegetables, avocado, and mango bring color, flavor, and tons of vitamins.<\/li>\n<\/ol>\n<\/div><\/div>\n\n\n\n

    The Ingredients at a Glance<\/h2>\n\n\n\n