{"id":1264,"date":"2019-10-18T19:36:20","date_gmt":"2019-10-18T19:36:20","guid":{"rendered":"http:\/\/www.veggiejam.com\/english\/?p=1264"},"modified":"2026-03-11T05:50:40","modified_gmt":"2026-03-11T04:50:40","slug":"thai-mango-peanut-soup","status":"publish","type":"post","link":"https:\/\/www.veggiejam.com\/english\/thai-mango-peanut-soup\/","title":{"rendered":"Thai Mango-Peanut Soup"},"content":{"rendered":"\n

Exotic, spicy, creamy - this is how you could describe this Thai Mango Peanut Soup. But that doesn't do it justice. It is simply amazing!<\/em><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

I created the recipe for this Thai mango peanut soup a few years ago during my bachelor studies. I still make it quite frequently. Basically, whenever I have a ripe mango and peanut butter at home and feel like eating soup. So I thought, it's time to share this recipe with you here on my new blog.<\/p>\n\n\n\n\n\n\n\n

\"Thai-Mango-Peanut-Soup<\/figure>\n\n\n\n

Simple, quick & flavorful<\/h2>\n\n\n\n

It's hard to say exactly what makes this Thai mango peanut soup so great. I think it's just the exotic combination of mango, peanut and Thai curry paste. Of course we shouldn't forget the vegetables: Bell peppers and carrots not only bring colour into the game, but also lots of vitamins and co.<\/p>\n\n\n\n

For the entire preparation you only need about 30 minutes: Chopping, cooking, blending - done. Depending on how spicy you like it, start with 1 tablespoon of curry paste. You can stir in more later, if desired.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

The soup is very creamy and rich due to the addition of peanut butter. With a bit more plant drink or water you can dilute it a little if it's too creamy for your taste. Soup is not soup without some decorative toppings. Mango chunks, peanuts, spring onion and chili flakes make this exotic soup a tasty and pretty-looking dinner.<\/p>\n\n\n\n

If you try this vegan Thai mango-peanut soup, leave me a comment or rate the recipe. You can also show me your creation on instagram (@veggiejam<\/a>). It makes me so happy when you try my recipes. <\/p>\n\n\n\n

You are a big soup fan? Then you may also enjoy these recipes:<\/p>\n\n\n\n

Simple Vegan Borscht<\/a> \/\/ Roasted Cauliflower-Soup with Chestnuts<\/a> \/\/ Vegetable-White Bean Soup<\/a> \/\/ Tomato Soup <\/a><\/p>\n\n\n\n

\"Thai-Mango-Peanut-Soup<\/figure>\n\n\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>

Recipe<\/h2>
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Vegan Thai Mango-Peanut Soup<\/h2>\n
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\n\t\t\t\"Thai-Mango-Peanut-Soup\t\t<\/div>\n\t\t
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\n\t\t\t\n\n\t\t\t<\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n<\/div>\n\n
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\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\n\t\t\t\t\t\t\t\t\t\t\t<\/svg>\t\t\t<\/span>\t\t\t\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t\t\t\t\t\t\t\t\t\t<\/svg>\t\t\t<\/span>\t\t\t\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t\t\t\t\t\t\t\t\t\t<\/svg>\t\t\t<\/span>\t\t\t\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t\t\t\t\t\t\t\t\t\t<\/svg>\t\t\t<\/span>\t\t\t\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t\t\t\t\t\t\t\t\t\t<\/svg>\t\t\t<\/span>\t\t\t\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t

5<\/span> from 1<\/span> review<\/span><\/p>\n\t<\/div>\n\n\n\t

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Exotic, spicy, creamy - this is how you could describe this Thai Mango Peanut Soup. But that doesn't do it justice. It is simply amazing!<\/p>\n\t<\/div>\n\n\t

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  • Prep Time:<\/strong> 10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t
  • Cook Time:<\/strong> 20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t
  • Total Time:<\/strong> 30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t
  • Yield:<\/strong> 4 servings<\/span><\/li>\n\t\t\t\t\t\t\t
  • Category:<\/strong> dinner, soup<\/span><\/li>\n\t\t\t\t\t<\/ul>\n\t<\/div>\n\n\t\t
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    Ingredients<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t
    \n\t\t\t
      \n
    • 1 onion<\/li>\n
    • 2 garlic cloves<\/li>\n
    • 2 red peppers<\/li>\n
    • 1 carrot<\/li>\n
    • 1-2 tablespoon red thai curry paste<\/li>\n
    • 1 large ripe mango <\/li>\n
    • \u00bd cup peanut butter, roasted & unsweetened<\/li>\n
    • \u00bd - \u00be cup plantbased milk<\/li>\n
    • Salt and pepper<\/li>\n
    • Peanuts for garnishing<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t
      \n\t\t
      \n\t\t\t

      Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t
      \n\t\t\t
        \n
      1. Finely chop the onion and garlic. Dice the peppers and carrots.<\/li>\n
      2. In a large pot, saut\u00e9 the onions and garlic briefly in a little water or oil. Add peppers and carrot and saut\u00e9 for another 5 minutes.<\/li>\n
      3. Stir in the curry paste, add 1 \u00bc cup water and bring to a boil. Simmer for about 10 minutes at low heat.<\/li>\n
      4. In the meantime, dice the mango. Add 1 \u2153 cup of the diced mango to the pot. Refrigerate the rest.<\/li>\n
      5. Add plantbased milk of choice to the soup and stir in the peanut butter. Blend everything until creamy. For a less creamy soup add a little more water or milk. Season with salt, pepper and more curry paste if desired.<\/li>\n
      6. Garnish with peanuts and the remaining mango chunks.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\n\n\n\n\n\n\n\n\n\n<\/div>\n\n\n
        \"Thai-Mango-Peanut-Soup<\/figure>\n","protected":false},"excerpt":{"rendered":"

        Exotic, spicy, creamy - this is how you could describe this Thai Mango Peanut Soup. But that doesn't do it justice. It is simply amazing! I created the recipe for this Thai mango peanut soup a few years ago during my bachelor studies. I still make it quite frequently. Basically, whenever I have a ripe […]<\/p>\n","protected":false},"author":1,"featured_media":1640,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_wp_convertkit_post_meta":{"form":"-1","landing_page":"0","tag":"0","restrict_content":"0"},"footnotes":""},"categories":[11,754,7,9,4,762],"holidays":[],"class_list":["post-1264","post","type-post","status-publish","format-standard","has-post-thumbnail","category-recipes","category-creamy-soups","category-entrees","category-gluten-free","category-salads-soups","category-spring-dishes","entry"],"yoast_head":"\nThai Mango-Peanut Soup - Veggie Jam English<\/title>\n<meta name=\"description\" content=\"Exotic, spicy, creamy - this is how you could describe this vegan Thai Mango Peanut Soup. 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