{"id":1259,"date":"2019-05-18T06:04:40","date_gmt":"2019-05-18T06:04:40","guid":{"rendered":"http:\/\/www.veggiejam.com\/english\/?p=1259"},"modified":"2019-11-19T19:21:53","modified_gmt":"2019-11-19T19:21:53","slug":"wholesome-vegan-protein-pancakes","status":"publish","type":"post","link":"https:\/\/www.veggiejam.com\/english\/wholesome-vegan-protein-pancakes\/","title":{"rendered":"Wholesome Vegan Protein Pancakes"},"content":{"rendered":"\n
These fluffy vegan protein pancakes without protein powder pack a punch! They are made with wholesome ingredients that keep you full and provide you with a load of healthy plantbased protein and other nutrients.<\/em><\/p>\n\n\n\n Who would have thought that it is so easy to make vegan protein pancakes without protein powder? I was searching for such a recipe a while ago - but unfortunately: dead end. So I ventured to create my own version of vegan protein pancakes that do not need the addition of isolted proteins. And, voila, here they are. <\/p>\n\n\n\n\n\n\n\n These pancakes are perfectly fluffy and don't fall apart in the pan<\/strong> and provide you with more than 17 g of healthy plantbased protein<\/strong> per serving! Oh, did I mention they are also gluten-free, oil-free and naturally sweetened?<\/strong> You're welcome! <\/p>\n\n\n\n I combined a few ingredients to make these vegan pancakes high in protein but still tasty. Chickpea flour<\/strong> came to my mind right away but it has quite an intense flavor so I needed something else. I went for buckwheat flour <\/strong>as an additional base ingredient. Buckwheat contains all essential amino acids<\/strong>, which makes it a complete protein<\/strong> and also a great addition to this recipe.<\/p>\n\n\n\n Then there is peanut flour<\/strong>. For flavour I wanted to have some kind of ground nuts or nut flour in there but at the same time aimed to keep it rather low in fat and calories<\/strong>. Peanut flour actually works out great as it is defattet and super rich in protein! And the pancakes do not actually have a strong peanut flavor! <\/p>\n\n\n\n For a subtle sweetness, I added banana and dates<\/strong> to these vegan protein pancakes. Personally, I don't need my pancakes to be super sweet as I usually top them off with fresh fruit and a good pour of maple syrup. How about you?<\/p>\n\n\n\n I hope you\u2019ll give these vegan protein pancakes a try. If you do, let me know in the comments below. And don\u2019t forget to rate the recipe. You can also tag a photo (#veggiejam<\/strong>) to show me your creation on instagram<\/a>. <\/p>\n\n\n\n Looking for more vegan breakfast ideas that are rich in protein? Then check out these recipes:<\/p>\n\n\n\n Marbled banana bread <\/a>\/\/ Chocolate-Buckwheat Porridge<\/a> <\/em>\/\/ Pi\u00f1a Colada Overnight Oats <\/a><\/p>\n\n\n\n<\/figure>\n\n\n\n
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