{"id":1254,"date":"2019-05-14T19:03:41","date_gmt":"2019-05-14T19:03:41","guid":{"rendered":"http:\/\/www.veggiejam.com\/english\/?p=1254"},"modified":"2019-11-19T19:23:23","modified_gmt":"2019-11-19T19:23:23","slug":"vegan-borscht-recipe","status":"publish","type":"post","link":"https:\/\/www.veggiejam.com\/english\/vegan-borscht-recipe\/","title":{"rendered":"Simple Vegan Borscht"},"content":{"rendered":"\n

Got a few beets lingering in the fridge? Well, then it's about time to make some borscht. This easy and healthy vegan borscht recipe requires just a few ingredients - and only a little bit of your time.<\/em><\/p>\n\n\n\n

\"Simple<\/figure>\n\n\n\n

Sometimes you just need a bowl of soup. Well, I can only speak for myself but I truly believe that I am not the only all-year-round soup lover in this world. I actually prefer creamy soups - no chunks, just a luscious, rich blend of veggies and some coconut milk or cashews. Like this Roasted Cauliflower-Soup with Chestnuts<\/a> or my Happy Tummy Tomato Soup<\/a>. But recently I was really craving a chunky borscht soup. And, well, I apparently loved it so much that I have to share it with you.<\/p>\n\n\n\n\n\n\n\n

\"Simple<\/figure>\n\n\n\n

In case you've never had borscht before or haven't even heard of it - it's about time you give it a try. Borscht is a soup that is very popular in Eastern Europe. It's made from beetroots and usually some sort of cabbage<\/strong>. I've never been a big beetroot fan but there is something about this soup that I really love - and it's not only the colour!<\/p>\n\n\n\n

As I never stick to recipes (not even my own!), I gave this dish a little twist and added swish chard<\/strong>. Potatoes <\/strong>make this recipe also more wholesome and filling. In terms of spices, I am pretty sure your spice rack already provides everything you need to make this recipe: Salt and pepper. Yes, that's it. A little squeeze of fresh lemon juice<\/strong> at the end and you're good to go. You are also welcome to add fresh dill <\/strong>but I personally don't need it.<\/p>\n\n\n\n

\"Simple<\/figure>\n\n\n\n

I hope you'll give this easy vegan borscht soup a try. If you do, let me know in the comments below. And don\u2019t forget to rate the recipe. You can also tag a photo (#veggiejam<\/strong>) to show me your creation on instagram<\/a>. <\/p>\n\n\n\n

Looking for more soup-spiration? Check out these recipes:<\/p>\n\n\n\n

Roasted Cauliflower-Soup with Chestnuts<\/a> \/\/ Happy Tummy Tomato Soup<\/a> \/\/ Mushroom Stew with Quinoa<\/a> \/\/ Veggie-loaded White Bean Soup<\/a><\/p>\n\n\n\n

\"Simple<\/figure>\n\n\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>

Recipe<\/h2>
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src=\"https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2019\/05\/Oil-free-Vegan-Borscht-6740-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Simple oil-free vegan borscht #vegan #borscht #soup\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" style=\"text-transform: initial !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Simple Vegan Borscht<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 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style=\"border-color: #FFFFFF !important; background: #FFFFFF !important; color: #3E5F55 !important;\" data-tasty-recipes-customization=\"button-color.border-color button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr style=\"border-color: #FAF7F2 !important; background-color: #FAF7F2 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 style=\"color: #3E5F55 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Got a few beets lingering in the fridge? Well, then it's about time to <br \/>make some borscht. This easy and healthy vegan borscht recipe requires <br \/>just a few ingredients - and only a little bit of your time.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #FAF7F2 !important; background-color: #FAF7F2 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #3E5F55 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><span data-amount=\"1\">1<\/span> onion<\/li>\n<li><span data-amount=\"2\">2<\/span> garlic cloves<\/li>\n<li><span data-amount=\"1.75\" data-unit=\"cup\">1 \u00be cup<\/span> potatoes, peeled and diced ((<span data-amount=\"250\" data-unit=\"g\">250 g<\/span>))<\/li>\n<li><span data-amount=\"1.5\" data-unit=\"cup\">1 \u00bd cup<\/span> beetroot, peeled and diced ((220 g, <span data-amount=\"3\">3<\/span>-<span data-amount=\"4\">4<\/span> beets))<\/li>\n<li><span data-amount=\"3\">3<\/span> large swiss schard stalks with leaves<\/li>\n<li><span data-amount=\"3.5\" data-unit=\"cup\">3 \u00bd cups<\/span> vegetable broth<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> salt<\/li>\n<li>freshly ground black pepper<\/li>\n<li><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> lemon juice<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69a9d2854c493_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69a9d2854c493_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #FAF7F2 !important; background-color: #FAF7F2 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 style=\"color: #3E5F55 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Dice the onion and mince the garlic. Saut\u00e9 for 5 min in a large pot in a bit of water or vegetable broth.<\/li>\n<li id=\"instruction-step-2\">Wash the chard, dice the stalk and shredd the leaves. Add all the veggies plus the broth to the pot and bring to a boil. Simmer for low to medium for 30 min.<\/li>\n<li id=\"instruction-step-3\">Add the lemon juice and season with salt and pepper to taste.<\/li>\n<li id=\"instruction-step-4\">Serve with vegan sour cream and fresh dill or parsley.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr style=\"border-color: #FAF7F2 !important; background-color: #FAF7F2 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" style=\"color: #3E5F55 !important;\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 style=\"color: #3E5F55 !important;\" data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Tag me <a href=\"https:\/\/www.instagram.com\/veggie.jam\" target=\"_blank\" rel=\"noreferrer noopener\">@veggie.jam<\/a> on Instagram and hashtag it <a href=\"https:\/\/www.instagram.com\/explore\/tags\/veggiejam\" target=\"_blank\" rel=\"noreferrer noopener\">#veggiejam<\/a><\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" src=\"http:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2019\/05\/Oil-free-Vegan-Borscht-6740-683x1024.jpg\" alt=\"Simple oil-free vegan borscht #vegan #borscht #soup\" class=\"wp-image-1233\" width=\"683\" height=\"1024\" srcset=\"https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2019\/05\/Oil-free-Vegan-Borscht-6740-683x1024.jpg 683w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2019\/05\/Oil-free-Vegan-Borscht-6740-200x300.jpg 200w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2019\/05\/Oil-free-Vegan-Borscht-6740-768x1152.jpg 768w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2019\/05\/Oil-free-Vegan-Borscht-6740-720x1080.jpg 720w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2019\/05\/Oil-free-Vegan-Borscht-6740-360x540.jpg 360w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2019\/05\/Oil-free-Vegan-Borscht-6740-180x270.jpg 180w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2019\/05\/Oil-free-Vegan-Borscht-6740.jpg 1000w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Got a few beets lingering in the fridge? Well, then it's about time to make some borscht. This easy and healthy vegan borscht recipe requires just a few ingredients - and only a little bit of your time. Sometimes you just need a bowl of soup. Well, I can only speak for myself but I […]<\/p>\n","protected":false},"author":1,"featured_media":1232,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[11,755,763,9,4,762,764],"holidays":[],"class_list":{"0":"post-1254","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-recipes","8":"category-chunky-soups","9":"category-fall-dishes","10":"category-gluten-free","11":"category-salads-soups","12":"category-spring-dishes","13":"category-summer-dishes","14":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Simple Vegan Borscht - Veggie Jam English<\/title>\n<meta name=\"description\" content=\"This easy and healthy vegan borscht recipe requires just a few ingredients - and only a little bit of your time. 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