{"id":1254,"date":"2019-05-14T19:03:41","date_gmt":"2019-05-14T19:03:41","guid":{"rendered":"http:\/\/www.veggiejam.com\/english\/?p=1254"},"modified":"2019-11-19T19:23:23","modified_gmt":"2019-11-19T19:23:23","slug":"vegan-borscht-recipe","status":"publish","type":"post","link":"https:\/\/www.veggiejam.com\/english\/vegan-borscht-recipe\/","title":{"rendered":"Simple Vegan Borscht"},"content":{"rendered":"\n

Got a few beets lingering in the fridge? Well, then it's about time to make some borscht. This easy and healthy vegan borscht recipe requires just a few ingredients - and only a little bit of your time.<\/em><\/p>\n\n\n\n

\"Simple<\/figure>\n\n\n\n

Sometimes you just need a bowl of soup. Well, I can only speak for myself but I truly believe that I am not the only all-year-round soup lover in this world. I actually prefer creamy soups - no chunks, just a luscious, rich blend of veggies and some coconut milk or cashews. Like this Roasted Cauliflower-Soup with Chestnuts<\/a> or my Happy Tummy Tomato Soup<\/a>. But recently I was really craving a chunky borscht soup. And, well, I apparently loved it so much that I have to share it with you.<\/p>\n\n\n\n\n\n\n\n

\"Simple<\/figure>\n\n\n\n

In case you've never had borscht before or haven't even heard of it - it's about time you give it a try. Borscht is a soup that is very popular in Eastern Europe. It's made from beetroots and usually some sort of cabbage<\/strong>. I've never been a big beetroot fan but there is something about this soup that I really love - and it's not only the colour!<\/p>\n\n\n\n

As I never stick to recipes (not even my own!), I gave this dish a little twist and added swish chard<\/strong>. Potatoes <\/strong>make this recipe also more wholesome and filling. In terms of spices, I am pretty sure your spice rack already provides everything you need to make this recipe: Salt and pepper. Yes, that's it. A little squeeze of fresh lemon juice<\/strong> at the end and you're good to go. You are also welcome to add fresh dill <\/strong>but I personally don't need it.<\/p>\n\n\n\n

\"Simple<\/figure>\n\n\n\n

I hope you'll give this easy vegan borscht soup a try. If you do, let me know in the comments below. And don\u2019t forget to rate the recipe. You can also tag a photo (#veggiejam<\/strong>) to show me your creation on instagram<\/a>. <\/p>\n\n\n\n

Looking for more soup-spiration? Check out these recipes:<\/p>\n\n\n\n

Roasted Cauliflower-Soup with Chestnuts<\/a> \/\/ Happy Tummy Tomato Soup<\/a> \/\/ Mushroom Stew with Quinoa<\/a> \/\/ Veggie-loaded White Bean Soup<\/a><\/p>\n\n\n\n

\"Simple<\/figure>\n\n\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>

Recipe<\/h2>
\n\n

Simple Vegan Borscht<\/h2>\n
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\n\t\t\t\"Simple\t\t<\/div>\n\t\t
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\n\t\t\t\n\n\t\t\t<\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n<\/div>\n\n
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\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\n\t\t\t\t\t\t\t\t\t\t\t<\/svg>\t\t\t<\/span>\t\t\t\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t\t\t\t\t\t\t\t\t\t<\/svg>\t\t\t<\/span>\t\t\t\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t\t\t\t\t\t\t\t\t\t<\/svg>\t\t\t<\/span>\t\t\t\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t\t\t\t\t\t\t\t\t\t<\/svg>\t\t\t<\/span>\t\t\t\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t\t\t\t\t\t\t\t\t\t<\/svg>\t\t\t<\/span>\t\t\t\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t

No reviews<\/span><\/p>\n\t<\/div>\n\n\n\t

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Got a few beets lingering in the fridge? Well, then it's about time to
make some borscht. This easy and healthy vegan borscht recipe requires
just a few ingredients - and only a little bit of your time.<\/p>\n\t<\/div>\n\n\t

\n\t\t
    \n\t\t\t\t\t\t\t
  • Prep Time:<\/strong> 10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t
  • Cook Time:<\/strong> 35 minutes<\/span><\/li>\n\t\t\t\t\t\t\t
  • Total Time:<\/strong> 45 minutes<\/span><\/li>\n\t\t\t\t\t\t\t
  • Yield:<\/strong> 3 Portionen<\/span><\/li>\n\t\t\t\t\t\t\t
  • Category:<\/strong> Dinner, soup<\/span><\/li>\n\t\t\t\t\t<\/ul>\n\t<\/div>\n\n\t\t
    \n\t\t
    \n\t\t\t
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    Ingredients<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t
    \n\t\t\t
      \n
    • 1 onion<\/li>\n
    • 2 garlic cloves<\/li>\n
    • 1 \u00be cup potatoes, peeled and diced ((250 g))<\/li>\n
    • 1 \u00bd cup beetroot, peeled and diced ((220 g, 3-4 beets))<\/li>\n
    • 3 large swiss schard stalks with leaves<\/li>\n
    • 3 \u00bd cups vegetable broth<\/li>\n
    • \u00bd teaspoon salt<\/li>\n
    • freshly ground black pepper<\/li>\n
    • 2 tablespoon lemon juice<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t
      \n\t\t
      \n\t\t\t

      Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t
      \n\t\t\t
        \n
      1. Dice the onion and mince the garlic. Saut\u00e9 for 5 min in a large pot in a bit of water or vegetable broth.<\/li>\n
      2. Wash the chard, dice the stalk and shredd the leaves. Add all the veggies plus the broth to the pot and bring to a boil. Simmer for low to medium for 30 min.<\/li>\n
      3. Add the lemon juice and season with salt and pepper to taste.<\/li>\n
      4. Serve with vegan sour cream and fresh dill or parsley.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\n\n\n\n\n\n\n\n\n\n<\/div>\n\n\n
        \"Simple<\/figure>\n","protected":false},"excerpt":{"rendered":"

        Got a few beets lingering in the fridge? Well, then it's about time to make some borscht. This easy and healthy vegan borscht recipe requires just a few ingredients - and only a little bit of your time. Sometimes you just need a bowl of soup. Well, I can only speak for myself but I […]<\/p>\n","protected":false},"author":1,"featured_media":1232,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_wp_convertkit_post_meta":{"form":"-1","landing_page":"0","tag":"0","restrict_content":"0"},"footnotes":""},"categories":[11,755,763,9,4,762,764],"holidays":[],"class_list":["post-1254","post","type-post","status-publish","format-standard","has-post-thumbnail","category-recipes","category-chunky-soups","category-fall-dishes","category-gluten-free","category-salads-soups","category-spring-dishes","category-summer-dishes","entry"],"yoast_head":"\nSimple Vegan Borscht - Veggie Jam English<\/title>\n<meta name=\"description\" content=\"This easy and healthy vegan borscht recipe requires just a few ingredients - and only a little bit of your time. 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