{"id":1189,"date":"2018-11-26T20:03:37","date_gmt":"2018-11-26T20:03:37","guid":{"rendered":"http:\/\/www.veggiejam.com\/english\/?p=1189"},"modified":"2019-11-18T18:39:52","modified_gmt":"2019-11-18T18:39:52","slug":"vegan-pumpkin-bake-with-pear-fig-compote","status":"publish","type":"post","link":"https:\/\/www.veggiejam.com\/english\/vegan-pumpkin-bake-with-pear-fig-compote\/","title":{"rendered":"Vegan Pumpkin-Bake with Pear-Fig-Compote"},"content":{"rendered":"
This vegan pumpkin-bake will most likely be a new addition to your list of favourite pumpkin-recipes. Served with a quick pear-fig-compote, it makes both a sweet and tasty dessert and breakfast.<\/em><\/p>\n I just had to. Yes, another sweet pumpkin recipe (remember these muffins<\/a>?). But let's be honest, before the Christmas cooking and baking spree will hit, we all still want to enjoy those orange-glowing pumpkins on our plates. Either as hearty soups or as a sweet dessert. And I am pretty sure this vegan pumpkin bake will hit the spot.\u00a0<\/p>\n Apart from pumpkin puree, I used vegan quark as another main ingredient. I am pretty sure vegan quark is not available everywhere and if you have trouble finding some, I recommend using a very thick, kind of greek-style vegan yogurt alternative or make vegan quark yourself<\/strong>! Simply place a cloth or nut milk bag in a strainer, dump in a container of unsweetened soy yoghurt and place in the fridge overnight. Don't forget to place everything in a bowl. The next day, you should have water in the bowl and a much thicker soy yoghurt in the strainer. There you have your vegan quark.<\/p>\n The remaining ingredients of the vegan pumpkin-bake include maple syrup to sweeten, a bit of cinnamon and vanilla, oat flour, baking powder and some plant based milk<\/strong>. That's it! Mix it all together, bake it and patiently wait for it to be done.<\/p>\n Actually, in the meantime you should take care of the pear-fig compote. It's pretty simple to make and after you've diced the fruits you just put it in a pot on low heat and let it do it's thing.\u00a0Once both the pumpkin-bake and the pear-fig compote are done, it's finally time to serve! I recommend also adding a dollop of vegan quark or yogurt. Enjoy!<\/p>\n If you give this vegan pumpkin-bake with pear-fig-compote a try, let me know in the comments below. And don\u2019t forget to rate the recipe. You can also tag a photo (#veggiejam<\/strong>) to show me your creation on\u00a0instagram<\/a>.<\/p>\n<\/p>\n
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