{"id":1172,"date":"2018-11-18T16:30:05","date_gmt":"2018-11-18T16:30:05","guid":{"rendered":"http:\/\/www.veggiejam.com\/english\/?p=1172"},"modified":"2026-09-27T11:31:11","modified_gmt":"2026-09-27T09:31:11","slug":"roasted-cauliflower-soup-with-chestnuts","status":"publish","type":"post","link":"https:\/\/www.veggiejam.com\/english\/roasted-cauliflower-soup-with-chestnuts\/","title":{"rendered":"Roasted Cauliflower-Soup with Chestnuts"},"content":{"rendered":"\n

This roasted cauliflower chestnut soup<\/strong> is pure comfort in a bowl: oven-roasted cauliflower meets chestnuts, cashews and a hint of rosemary for a velvety cream soup made with just a few ingredients and ready in 45 minutes. No cream, no oil \u2013 just lots of cozy flavor.<\/p>\n\n\n

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\"Vegan<\/figure>\n<\/div>\n\n\n

There's nothing quite like a creamy vegetable soup on a chilly fall evening. Oh yes, in my book, soups have to be creamy.<\/strong> Sure, I love my veggie-loaded white bean soup<\/a>, but when it comes to texture, I'll always reach for a cream soup like my tomato soup<\/a>. And I'm pretty sure there are plenty of fellow cream-soup fans out there. So prick up your ears (or eyes?!), because today I've got a creamy cauliflower chestnut soup for you.<\/p>\n\n\n\n

Who would have thought that cauliflower and chestnuts make such a dream team? I'd call this one a real winner \u2013 this simple soup turned out seriously delicious.<\/p>\n\n\n\n

But there's one little detail that decides whether this soup ends up boring or really, really good: the cauliflower doesn't go straight into the pot \u2013 it gets roasted in the oven first.<\/strong> That gives it lovely toasty flavors and a subtle nuttiness that pairs perfectly with the chestnuts.<\/p>\n\n\n\n

The result: a velvety, warmly spiced soup<\/strong> made with just a handful of ingredients<\/strong>.<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

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Why you'll love this recipe<\/h3>\n\n\n\n
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  1. Creamy without cream:<\/strong> Soaked cashews and chestnuts make this soup velvety all on their own. No cream, no cooking-cream substitute.<\/li>\n\n\n\n
  2. Nutrient-rich:<\/strong> Cashews and chestnuts provide healthy fats, fiber and plant-based protein, while cauliflower is packed with vitamins like vitamin C and K.<\/li>\n\n\n\n
  3. Easy to make:<\/strong> Roast the cauliflower, blend everything, heat it up \u2013 done! This cozy cream soup is on the table in about 45 minutes.<\/li>\n<\/ol>\n<\/div><\/div>\n\n\n
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    \"Bowls<\/figure>\n<\/div>\n\n\n

    The Ingredients<\/h3>\n\n\n\n

    A few notes on the ingredients \u2013 you'll find the exact amounts in the recipe card below.<\/p>\n\n\n\n