{"id":1067,"date":"2018-07-22T10:54:40","date_gmt":"2018-07-22T10:54:40","guid":{"rendered":"http:\/\/www.veggiejam.com\/english\/?p=1067"},"modified":"2026-05-04T20:07:43","modified_gmt":"2026-05-04T18:07:43","slug":"romesco-potato-salad","status":"publish","type":"post","link":"https:\/\/www.veggiejam.com\/english\/romesco-potato-salad\/","title":{"rendered":"Vegan Romesco Potato Salad (Oil-Free)"},"content":{"rendered":"\n

Looking for a tasty side dish for the next barbecue party? Then try this vegan potato salad with a flavorful, oil-free romesco sauce<\/strong> - a delicious and healthier alternative to the more traditional recipes with mayo.<\/p>\n\n\n

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The idea for this incredible vegan potato salad came to me over dinner \u2013 romesco sauce with pasta, and suddenly it was clear: this would be amazing in a potato salad. Yep, here's the proof.<\/p>\n\n\n\n

If you've never heard of romesco<\/strong>: it's a traditional sauce from Catalonia, classically made with tomatoes, garlic, nuts, dried bread, and olive oil. My version is a little simplified: jarred roasted red peppers, blanched almonds, tomato paste, garlic, vinegar, and a few spices<\/strong>. The result is a bold, creamy sauce that easily beats mayo \u2013 and it's completely oil-free<\/strong>.<\/p>\n\n\n\n

Add some diced bell pepper, green onions, and corn for freshness and crunch<\/strong>. The result: a potato salad you won't forget anytime soon.<\/p>\n\n\n[feast_advanced_jump_to]\n\n

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Why You'll Love This Recipe<\/h2>\n\n\n\n