{"id":1018,"date":"2018-07-01T16:20:07","date_gmt":"2018-07-01T16:20:07","guid":{"rendered":"http:\/\/www.veggiejam.com\/english\/?p=1018"},"modified":"2019-11-18T18:39:46","modified_gmt":"2019-11-18T18:39:46","slug":"fruity-vegan-cookie-pizza","status":"publish","type":"post","link":"https:\/\/www.veggiejam.com\/english\/fruity-vegan-cookie-pizza\/","title":{"rendered":"Fruity Vegan Cookie Pizza"},"content":{"rendered":"
A crunchy cookie base, a sweet yogurt topping, fruity berries and a dark chocolate sauce - this vegan cookie pizza is the ultimate summer treat!<\/em><\/p>\n Summer, sunshine ... and pizza. Well, pizza doesn't really fit here I guess. But how about a sweet pizza with lots of fresh berries? Sounds so much better, right? <\/p>\n Let's start with the base. We're not going to prepare yeast-based dough 'cause who has time for that?! We're simply going to make a large cookie from oat flour, cashew butter and coconut sugar<\/strong>. Not too bad, I would say. And it's chewy from the inside and crunchy on the outside, just how I (and hopefully you) like it.<\/p>\n As tomato sauce is probably not the best topping for a sweet vegan cookie pizza, I went for a vegan yogurt-based sauce instead. I used soy yogurt but you can also opt for almond or coconut yogurt. Simply add some cashew butter, vanilla and maple syrup and you've got yourself a tasty yogurt-topping.<\/p>\n Now let's come to the fruity component of the vegan cookie pizza. Berries, cherries, peaches, pomegranate seeds, banana slices, mango...whatever your heart desires, go for it.\u00a0<\/strong><\/p>\n Of course, we will need some kind of cheese substitute on our sweet vegan cookie pizza. And. I feel like a chocolate sauce is the perfect fit<\/strong>. It's made of only three ingredients<\/strong>: Cocoa, maple syrup and oat or almond milk. It also tastes great on pancakes., by the way. Now, there is nothing left to say other then \"Bon appettit!\".<\/p>\n Also, check out these other summer-inspired recipes from my blog:<\/p>\n Pomegranate Iced Tea<\/a> \/\/ Curried Quinoa Salad with Broccoli<\/a> \/\/ Carrot Noodle Bowl with Peanut-Ginger Sauce<\/a>\u00a0\/\/ Vegan Lemon Dessert<\/a> \/\/ Blueberry-Lemon Cheesecake<\/a> \/\/ Summer Sushi Bowl<\/a><\/p>\n If you give this fruity vegan cookie pizza a try, let me know in the comments below. And don\u2019t forget to rate the recipe. You can also tag a photo (#veggiejam<\/strong>) to show me your creation on instagram<\/a>.<\/p>\n<\/p>\n
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