{"id":1011,"date":"2018-06-25T17:23:14","date_gmt":"2018-06-25T17:23:14","guid":{"rendered":"http:\/\/www.veggiejam.com\/english\/?p=1011"},"modified":"2026-06-21T10:41:32","modified_gmt":"2026-06-21T08:41:32","slug":"wholesome-veggie-burgers-with-red-pepper-sauce","status":"publish","type":"post","link":"https:\/\/www.veggiejam.com\/english\/wholesome-veggie-burgers-with-red-pepper-sauce\/","title":{"rendered":"Wholesome Vegan Bean Burgers with Red Pepper Sauce"},"content":{"rendered":"\n

These vegan burgers <\/strong>made from kidney beans, cauliflower and almonds are hearty, deeply flavorful, and honestly a little addictive. Top them with a fresh, sweet-and-sour red pepper sauce and you've got a wholesome, gluten-free, oil-free crowd-pleaser that even the meat-lovers at the table will be sneaking seconds of.<\/p>\n\n\n

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This veggie burger with red pepper sauce came into my life completely by accident \u2013 and immediately became a permanent resident.<\/p>\n\n\n\n

I normally test new recipes several times before they make it onto the blog. But this burger? First attempt, total kitchen jackpot.<\/strong> No do-overs needed. It's a good thing I always scribble notes while I cook, because otherwise I would have stood there after that first bite with nothing but happy tears and zero idea how to recreate it.<\/p>\n\n\n\n

Bean burger patties \u2013 we've all been there. Some are genuinely great, others are... let's just say \"character building.\" To make sure this one lands firmly in the \"great\" camp, I gave it a little upgrade: saut\u00e9ed cauliflower rice for body and freshness, finely chopped almonds for a satisfying bite, and enough spices<\/strong> to make it actually taste like something. If you've been burned by a sad, mushy bean patty before, I promise this is the redemption arc you deserve.<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

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Why You'll Love This Recipe<\/h2>\n\n\n\n