{"id":1011,"date":"2018-06-25T17:23:14","date_gmt":"2018-06-25T17:23:14","guid":{"rendered":"http:\/\/www.veggiejam.com\/english\/?p=1011"},"modified":"2019-11-18T18:39:46","modified_gmt":"2019-11-18T18:39:46","slug":"wholesome-veggie-burgers-with-red-pepper-sauce","status":"publish","type":"post","link":"https:\/\/www.veggiejam.com\/english\/wholesome-veggie-burgers-with-red-pepper-sauce\/","title":{"rendered":"Wholesome Veggie Burgers with Red Pepper Sauce"},"content":{"rendered":"
Gather your friends and make some burgers this weekend! These healthy and wholesome veggie burgers are made from kidney beans, cauliflower and almonds and taste deliciously hearty and satisfying. Add some homemade red pepper sauce on top for a sweet and sour touch.<\/em><\/p>\n This veggie burger with red pepper sauce was a lucky coincidence. I often test new recipes a couple of times before they go online, but the recipe for these veggie burgers was a jackpot right away. No second, or third, or fourth trial need<\/p>\n I bet everybody (or at least everybody eating plant based) has tried veggie burgers made from beans. I have actually tried my way through a lot of bean-based veggie burgers. Some were great, others not so much. That's why I \"upgraded\" this veggie burger recipe a bit with saut\u00e9d cauliflower rice, finely chopped almonds and spices, of course. The result is a wholesome, gluten-free and oil-free bean-veggie patty<\/strong> that's super tasty and satisfying.<\/p>\n My initial concern during the recipe testing was that the patties would turn out too moist and wouldn't stick together with the addition of cauliflower. However, the opposite was actually the case. The veggie burger patties can easily be shaped after a short cooling time and can easily be cooked\/fried in a (non-stick) pan<\/strong>.<\/p>\n My second concern: Too little spice. I often see this problem with other veggie burger recipe. These wholesome veggie burgers, though, are everything but bland. A bit of salt, pepper, different dried herbs, cumin and paprika - and there is your aromatic and tasty veggie burger<\/strong>.<\/p>\n What would a good burger be without some kind of sauce? You can of course go for ketchup and vegan mayo, but how about trying something different? Like this fresh, slightly sweet and sour red pepper sauce<\/strong>! I promise, the preparation is a pice of cake. Just saut\u00e9 and slightly pur\u00e9e the ingredients and keep the finished sauce in the fridge. It therefore makes sense to make the sauce before you prepare the burger patties, so it is cool when you're ready to serve the burgers. Well, I don't think there is anything else to say. Enjoy your burger!<\/p>\n If you give these wholesome veggie burgers with red pepper sauce a try, let me know in the comments below. And don\u2019t forget to rate the recipe. You can also tag a photo (#veggiejam<\/strong>) to show me your creation on instagram<\/a>.<\/p>\n<\/p>\n
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