Description
This tangy cashew-based vegan parmesan is made from 5 ingredients and is perfect for sprinkling over salads or pasta!
Ingredients
Scale
- 1/2 cup cashew nuts (70 g)
- 3 tbsp nutritional yeast
- ¼ tsp garlic powder
- ½ tsp salt
- 2 tsp apple cider vinegar
Instructions
- Process all the ingredients in a food processor until the desired consistency is reached.
- The homemade vegan parmesan will keep in a sealed container in the fridge for several weeks.