It depends on the curry paste you use. If you don't like it too spicy, start with 1 tbsp curry paste, taste and add more if you feel like it needs more flavour and heat.

How long does the lemongrass curry keep?

You can keep this curry for up to 3 days in the fridge.

Easy Vegan Lemongrass Curry - Veggie Jam English

Name: Vegan Lemongrass Curry
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1-2 tsp ginger; 3 garlic cloves; 2 fennel bulbs; 1 zucchini; 1 large carrot; 1-2 tbsp red thai curry paste; 2 lemongrass sticks; 1 can coconut milk (400 ml); 1/4 tsp turmeric (optional); 2 tsp soy sauce; lime juice; salt, pepper; basmati or brown rice, to serve

Description

This 1-pot vegan lemongrass curry is made in 20 minutes. It's creamy, flavorful and makes a perfect comforting weeknight dinner.

Ingredients

Scale

1-2 tsp ginger
3 garlic cloves
2 fennel bulbs
1 zucchini
1 large carrot
1-2 tbsp red thai curry paste
2 lemongrass sticks
1 can coconut milk (400 ml)
1/4 tsp turmeric (optional)
2 tsp soy sauce
lime juice
salt, pepper
basmati or brown rice, to serve

Cook Mode Prevent your screen from going dark

Instructions

Mince the ginger and garlic. Cut the vegetables into thin slices or small pieces.
Cut off the bottom end of the lemongrass and remove the outer, hard leaves. Then flatten or smash the lemongrass with a knife. Cut into three to four pieces.
Sautée ginger and garlic in a little bit of water for 1-2 min.
Stir in the curry paste und sautée for 30 sec.
Then, add the vegetables and cook for another 3-4 min.
Lastly, add the coconut milk, turmeric (if using), soy sauce and lemongrass and cook for 5-8 min until the vegetables are tender.
Season with lime juice, salt and pepper, remove the lemongrass and serve over rice.