Name: Pistachio Milk
Prep time: 4 h
Cook time: 10 min
Total time: 4 h 10 min
Ingredients: 1 cup roasted pistachios, shelled and unsalted; 3 cups filtered water; 2 dates*; 1 tsp vanilla extract ((optional))

Description

Get out that nut milk bag 'cause we are making pistachio milk! Creamy, nutty and slightly sweet - this nut milk will take every breakfast to the next level.

Ingredients

Scale

1 cup roasted pistachios, shelled and unsalted
3 cups filtered water
2 dates*
1 tsp vanilla extract ((optional))

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Instructions

Soak in water for at least 4 hours.
Rinse and drain the pistachios. Place them in a high speed blender together with the remaining ingredients and blend until smooth - about 1-2 minute.
Using a nut milk bag, strain the pistachio milk. Squeeze as much liquid out of the pulp as you can. All you should have left is nearly a dried ball of pistachio meal.
Store the pistachio milk in an air-tight bottle or container in the fridge for up to 5 days. The pistachio milk may seperate as it sits, but that's totally normal. Simply give it a quick shake.

Notes

*You can also use 1-2 tbsp maple syrup or agave syrup for sweetening.