Name: Creamy Avocado-Dessert
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Ingredients: 3-4 small, ripe avovados (1 heaping cup mashed, 270 g); 1/3 cup coconut oil, melted; 1/2 lime, juiced; 1/3 cup + 1 tbsp maple syrup (120 g); 1-1.5 tsp matcha powder ((optional)); 1 pinch of salt; 2-3 slices blood orange ((optional))

Description

Spoil your loved ones with this indulgent dessert made of avocados and matcha. Creamy, sweet and refreshing! Who needs chocolate anyways?!

Ingredients

Scale

3-4 small, ripe avovados (1 heaping cup mashed, 270 g)
1/3 cup coconut oil, melted
1/2 lime, juiced
1/3 cup + 1 tbsp maple syrup (120 g)
1-1.5 tsp matcha powder ((optional))
1 pinch of salt
2-3 slices blood orange ((optional))

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Instructions

Cut the peel off the blood orange slices, if using. Place the slices in two or three small (4-5 inches / 11.5 - 12 cm) heart-shaped silicon molds.
For the avocado cream, place the remaining ingredients in a blender or foo processor and blend until creamy. Make sure that all the ingredients are at room-temperature so that the coconut oil will not harden.
Pour the creme into the silicon molds and place in the freezer for at least two hours.
After that, carefully remove the avocado hearts from the molds and serve on plates. Let them thaw for 10-20 min until the desired consistency is reached (the longer you wait, the creamier it gets).
Serve and store leftovers in the fridge for 2-3 days or in the freezer for longer.